Excellent - other than making muffins instead of bread I didn't, and wouldn't, change a thing. Just right cinnamon flavor - neither too heavily spiced nor too sweet. Loved the raisins, which contributed interest as well as flavor. My raisins were a little on the dry side but plumping them up for about 10 minutes in hot water did the trick (actually, I really liked how they turned out, all puffy and moist, and I just might do that from now on!). The simple cinnamon-sugar topping was just perfect for these muffins, which I baked at 350 degrees. This batter was so nice, and so accurate that I'll keep it in mind to substitute carrots or apples as well.
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Excellent - other than making muffins instead of bread I didn't, and wouldn't, change a thing....