I cut this recipe back to 12 servings and made muffins out of the batter. Instead of vegetable oil, I used melted butter. I cut the melted butter by half and substituted homemade applesauce for the other half. I also increased the baking powder/baking soda and cinnamon to a teaspoon each and I used organic raisins. Very good zucchini bread recipe--very moist and slightly chewy. We really liked the cinnamon sugar topping but there needed to be a little more. We'll increase it next time. I think I'll add a half cup of pecans next time, too, as one of the other reviewer's suggested.
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I cut this recipe back to 12 servings and made muffins out of the batter. Instead of vegetable...