Reviewed: Sep. 25, 2004

This bread was soooo good! The sour cream made it moist and yummy! we ate it with cream cheese spred on it. 5 stars for sure!

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CAGIRL52

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Reviewed: Aug. 8, 2004

Easy, simple & delicious...the sour cream adds great flavor. Great recipe for those who don't like cinnamon, as most Zucchini bread recipes have spices. My husband loved this...better than all other recipes, even tho' it's so simple.

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AEMAZA

Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA

Living In: Osceola, Pennsylvania, USA

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Reviewed: Jul. 10, 2004

Very Moist, not to sweet, great addition to my recipe box! Thanks so much for sharing!

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MONICA213

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Reviewed: Apr. 3, 2004

Excellent! This bread was very moist and delicious, will definitely make again!

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sarah76chef

Cooking Level: Intermediate

Home Town: Waterford, Michigan, USA

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Reviewed: Jan. 2, 2004

Great recipe! Not too sweet, very moist, keeps well in the fridge. Everyone I have given a loaf to has loved it.

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VICTORIASHEN

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Reviewed: Sep. 9, 2002

This is a great recipe. The sour cream adds just the right touch. It freezes wonderfully. I have made 12 loaves so far this year and they are gone!! Very moist, just the right sweetness.

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TIGHE

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Reviewed: Aug. 3, 2001

This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! It is very moist. We spread it with either butter or cream cheese, or just eat it plain. I always try to keep a bag of shredded zucchini in the freezer at all times, so I can make this whenever I want, not just in the summer!

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