The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2006
I made this in the summer of '05. It is so good, I printed it out & posted it in my farmstand!! Repeat customers commented how good it was too. Thanks Lew :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 8, 2006
We thought this was good, but we've had better zucchini bread. I won't be making this again. I will try another recipe from this sight. Sorry!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2006
This tastes like the zucchini bread my mom always made for us kids when we were younger. I love it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Patience

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 20, 2005
This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and keeps/freezes well. It has a very mild and sweet flavor, that is not overpowered by the cinnamon of other recipes. I have even made this substituting apple sauce as well and has turned out just at good. Make it into mini muffins for tiny treats for the tots...they love them and don't know it's a vegetable!Thanks Lew for a keeper :-)))
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 27, 2005
Baked up beautifully--lovely texture--but a tad bland. I will definitely use this recipe again, but will add some cinnamon and maybe a bit of cloves.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 23, 2005
Great tasting and made the house smell so cozy :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA
Living In: Moon Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2005
Excellent! A hit with my family! I baked two loaves...one to eat now...the other to freeze for later on.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2005
Great bread. I have made it several times, with great results. I have been adding about a cup of chocolate chips, 1 tbsp. cinnamon, 1/2 tbsp. nutmeg, and 1 tsp. allspice. Also, it is a little bit oily - very moist, but oily - and so I may try subbing some applesauce and cutting back on the oil. I also use fat-free sour cream - works great!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Lori G.
Reviewed: Sep. 5, 2005
This is a very moist and tasty bread. I added 3 teaspoons of cinnamon and substituted yogurt for the sour cream (it cuts down on the fat, plus I always have a container of yogurt on hand). I will save this recipe and make it again! Thanks, Lew!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2005
This is a wonderful recipe. Super tasty and very easy. Baking doesn't get any easier then this. Thank you very much!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 18, 2005
This is an awesome recipe. Followed it exactly and it turned out perfectly. I'd recommend this to anyone with zucchini to use up.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Karin
Living In: Jamestown, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 16, 2005
I lost my old recipe for zucchini bread and have been searching for a new one. I have found that many of the recipies are basically the same but the sour cream in this one makes it very moist with a wonderful texture. I am, however, used to a much darker bread ( I think my old recipe called for brown sugar and cinnamon ), so if you're you like a spicier bread I highly recommend adding cinnamon. I added almost a tablespoon & found it could have used more( obviously, everyone's taste will be different). Otherwise, this recipe is excellent and I will continue to use it. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 15, 2005
Yummy! I used reduced fat sour cream. Maybe next time I will use full fat sour cream because while this recipe was good, it didn't knock my socks off like the previous posters said.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KRISRIZZIO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 14, 2005
Extremely moist and really easy to make!! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2005
Outstanding recipe. I used this recipe yesterday, making two loaves of zucchini bread and it came out delicious. Thank you. I have saved this in my recipes for future use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JEANETTE02
Living In: North Stonington, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 9, 2005
The only change I made was to throw in a handful of raisins and a bit of cinnamon. This was the best zucchini bread. I made one large loaf and a pan of the individual loaves. They baked for about 30 minutes and were done perfectly. This will be the recipe I use from now on. Thanks.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 15, 2005
Heck Yeah! This is great zucchini bread -- moist, sweet, and downright delicious! It's a crowd pleaser for sure and from now on, it's the only zucchini bread I'll make. Tonight I'm making my 3rd batch in as many days. Everyone loves it and can't get enough -- good thing my garden is overflowing with zukes!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 14, 2005
Eureka! I have found it! This is the one zucchini bread recipe that I am finally happy with (and so is my husband) -- easy to fix, moist, and it lends itself to little additions (I added 1 tsp. cinnamon and a few raisins) You easily have two large loaves - one to keep and one to give away - although we kept both of ours!! Thanks for a great submission.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA
Living In: Seneca, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2005
This is very moist. I baked 1 loaf just as written (without the walnuts as a friend is allergic and to the other I added 2t cinnamon, 1/2 c walnuts and 1/2 c golden raisins. We like both of them- the one with the additions is a little more popular in our home. I have added this recipe into my handwritten recipe book and that means this is my new "keeper". Thanks Lew!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2004
This recipe has a wonderful texture and a great color. It is absolutely delicious too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 47) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?