Reviewed: Nov. 8, 2011

This is so good...moist and delicious. I omit the walnuts.

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Reviewer:

Lulu

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Cooking Level: Expert

Living In: Grandville, Michigan, USA

Reviewed: May 4, 2011

This is absolutely wonderful! I made mine with frozen shredded zucchini leftover from last summer's harvest. It was moist and tasty. Will definitely make this one again.

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Reviewer:

Peg Ivanyo

Cooking Level: Beginning

Home Town: Richmond, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Nov. 9, 2010

I love it when the reviews on a recipe don't even bother w/ additions because it's so good. This was that good. And yes I added some spice based on what I like. But the texture was what made it so incredible. Fabulous recipe! BTW, I also used it to make mini-muffins. They're like little bites of heaven. Thanks for the recipe!

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Reviewer:

Tonya

Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

Reviewed: Sep. 6, 2010

Excellent recipe. Like other reviewers recommended I subbed applesauce for half the oil and I also added 1 tsp of cinnamon. No walnuts due to personal preferences. Freezes great. Thanks for the recipe!

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Reviewer:

JWINTY

Reviewed: Aug. 28, 2010

I make over and over - everyone asks for the recipe! Fantastic!

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Reviewer:

VWRIGHTM

Reviewed: Aug. 9, 2010

This is good but it needs a little spice added to finish it off.

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Reviewer:

MCPARKER

Reviewed: Aug. 1, 2010

Yum! I always use this recipe because it turns out nice and moist. I like my bread with a little spice though, so I add a teaspoon or so of pumpkin pie spice, or just cinnamon and ground cloves, whichever i have on hand to the flour. Great recipe!!

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Reviewer:

iliketocook

Reviewed: Sep. 7, 2009

Finally... I found a zucchini bread I like! I was overloaded with zucchini this year, and have tried 3 other recipes before this one. The others were too dense (almost spongey) and way too cinnamon-y for my tastes. Although I did add about a 1/2 teaspoon of cinnamon and allspice to this recipe give it a hint of flavor... it was just right, not overpowering at all. The second time I made it I added a 1/2 cup of chopped apples... Delicious! I also drain my zucchini... I don't squeeze it out, I just let it drain in a colander while I prepare the recipe. It still comes out super moist and delicious!

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Reviewer:

cristys3boys

Cooking Level: Intermediate

Reviewed: Sep. 3, 2009

I used Greek Yogurt in place of the sour cream and used cinnamon applesauce for half of the oil. Also added a healthy dash of cinnamon to it! I made 1 loaf and 7 jumbo muffins! My 2yr old loves them!!!

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Reviewer:

chefbecs

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Apr. 10, 2009

I love this recipe! I had never made zucchini bread before and this is fantastic. I do substitute applesauce for oil and I add cinnamon (sometimes even chocolate chips). This is a fantastic recipe and I highly recommend it!

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