Reviewed: Jul. 20, 2008

This is a very good recipe. I added cinnamon and nutmeg. It came out delicious!

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ShelleBaby


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Reviewed: Mar. 16, 2008

Everybody compliments me on how moist this bread is. This is one of my favorites. I add a little extra zucchini and sour cream.

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Linsey

	Cooking Level: Beginning Living In: Akron, Ohio, USA
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Reviewed: Sep. 10, 2007

Really good. Good flavor, moist, nice crust on outside. Definitely will be saving this and making it again.

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yummy recipe; here are the changes i made: 1/2 the sugar, whole milk yogurt for the sour cream, and 1/2 ww flour. skipped the nuts and added choc chips (12 oz). made muffins instead of bread and baked for 30 min. Very tasty- a keeper. (i will add the nuts next time too).

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JBWESTY


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Reviewed: Aug. 2, 2007

i started cooking this recipe only to find that i had only half the flour, so i winged it, halfing certain ingredients, and turned out with a still marvelous zucchini bread. i had it ready for my family in the morning, it made a wonderful breadkfast, and a spread of butter makes this sweet simple delight a shining beacon of culinary perfection.

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isaidHO


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Reviewed: Jul. 18, 2007

The best zucchini bread I have ever made. I think it was the sour cream. I used 1.5 cups of whole wheat flour and 1.5 cups of white flour, which added just a bit more flavor. This one is a keeper!

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Logansmomat40


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Reviewed: Jul. 13, 2007

This is wonderful bread. My husband described it as "outstanding!" I used whole wheat flour and added the grated peel of one lemon. We enjoyed the bread toasted for breakfast with a spread of cream cheese - yum!

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Bamachef


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Reviewed: Jul. 12, 2007

Delicious! I left out the nuts and added 1/2 tsp of lemon extract. It got rave reviews where I work. Thanks for the recipe... it's a keeper!

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Jill M.


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Reviewed: Apr. 30, 2007

This recipe is very good. I added a tsp of cinnamon to the dry ingredients which gave the cakes a more spiced taste which I liked.

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Mike


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Reviewed: Feb. 5, 2007

This was a big hit with the kids!! My daughter doesn't like walnuts in things, so I made hers in muffin tins before I added the walnuts. I put them in the freezer, so all I have to do is pop one in the microwave or oven when she wants one. It's also a great way for my son to eat his veggies :)

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rocksteady


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Reviewed: Jan. 22, 2007

My entire family loved this bread! It is so moist and delicious. We added 1 tsp of cinnamon - a favorite family spice. My kids are asking when I will be making more.

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Lisa S


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Reviewed: Sep. 18, 2006

Very moist and flavorful. Will definitely make again.

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FONDUE79

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA Living In: Carlisle, Pennsylvania, USA
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Reviewed: Sep. 5, 2006

this recipe is really excellent. i used whole wheat pastry flour, a little less sugar and oil than called for, and used non fat plain yogurt instead of the sour cream. the texture is perfect and flavor is delicious. i am keeping this recipe and will share it as well.

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candylamb

	Cooking Level: Expert Home Town: Fargo, North Dakota, USA
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Reviewed: Aug. 24, 2006

This is how my Mom makes her zucchini bread & now I make it too! I love it. We add 1 tsp of cinnamon also. I will also leave the nuts out & add 1/2 bag of chocolate chips to make muffins. It is very, very good!!!!!

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Allison

	Cooking Level: Intermediate Living In: Flushing, Michigan, USA
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Reviewed: Jul. 18, 2006

I made this in the summer of '05. It is so good, I printed it out & posted it in my farmstand!! Repeat customers commented how good it was too. Thanks Lew :)

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MarshaJ


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Reviewed: May 8, 2006

We thought this was good, but we've had better zucchini bread. I won't be making this again. I will try another recipe from this sight. Sorry!

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CARLYNSMOMMY

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 16, 2006

This tastes like the zucchini bread my mom always made for us kids when we were younger. I love it!

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Patience


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Reviewed: Nov. 20, 2005

This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and keeps/freezes well. It has a very mild and sweet flavor, that is not overpowered by the cinnamon of other recipes. I have even made this substituting apple sauce as well and has turned out just at good. Make it into mini muffins for tiny treats for the tots...they love them and don't know it's a vegetable!Thanks Lew for a keeper :-)))

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VirginiaMama


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Zucchini Bread VII

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ShelleBaby

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erinec

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JBWESTY

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isaidHO

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FONDUE79

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