The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
Finally... I found a zucchini bread I like! I was overloaded with zucchini this year, and have tried 3 other recipes before this one. The others were too dense (almost spongey) and way too cinnamon-y for my tastes. Although I did add about a 1/2 teaspoon of cinnamon and allspice to this recipe give it a hint of flavor... it was just right, not overpowering at all. The second time I made it I added a 1/2 cup of chopped apples... Delicious! I also drain my zucchini... I don't squeeze it out, I just let it drain in a colander while I prepare the recipe. It still comes out super moist and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 3, 2009
I used Greek Yogurt in place of the sour cream and used cinnamon applesauce for half of the oil. Also added a healthy dash of cinnamon to it! I made 1 loaf and 7 jumbo muffins! My 2yr old loves them!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chefbecs

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 10, 2009
I love this recipe! I had never made zucchini bread before and this is fantastic. I do substitute applesauce for oil and I add cinnamon (sometimes even chocolate chips). This is a fantastic recipe and I highly recommend it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2009
Was okay but definately not the best I've ever made/had. Won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 4, 2008
Light and tasty, but I prefer a more dense zucchini bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janell the Great

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 21, 2008
Absolutely yum! I can't make this fast enough for my family. Thanks for sharing
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 20, 2008
This is a very good recipe. I added cinnamon and nutmeg. It came out delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2008
Everybody compliments me on how moist this bread is. This is one of my favorites. I add a little extra zucchini and sour cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 10, 2007
Really good. Good flavor, moist, nice crust on outside. Definitely will be saving this and making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2007
yummy recipe; here are the changes i made: 1/2 the sugar, whole milk yogurt for the sour cream, and 1/2 ww flour. skipped the nuts and added choc chips (12 oz). made muffins instead of bread and baked for 30 min. Very tasty- a keeper. (i will add the nuts next time too).
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 2, 2007
i started cooking this recipe only to find that i had only half the flour, so i winged it, halfing certain ingredients, and turned out with a still marvelous zucchini bread. i had it ready for my family in the morning, it made a wonderful breadkfast, and a spread of butter makes this sweet simple delight a shining beacon of culinary perfection.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2007
The best zucchini bread I have ever made. I think it was the sour cream. I used 1.5 cups of whole wheat flour and 1.5 cups of white flour, which added just a bit more flavor. This one is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 13, 2007
This is wonderful bread. My husband described it as "outstanding!" I used whole wheat flour and added the grated peel of one lemon. We enjoyed the bread toasted for breakfast with a spread of cream cheese - yum!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 12, 2007
Delicious! I left out the nuts and added 1/2 tsp of lemon extract. It got rave reviews where I work. Thanks for the recipe... it's a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 30, 2007
This recipe is very good. I added a tsp of cinnamon to the dry ingredients which gave the cakes a more spiced taste which I liked.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2007
This was a big hit with the kids!! My daughter doesn't like walnuts in things, so I made hers in muffin tins before I added the walnuts. I put them in the freezer, so all I have to do is pop one in the microwave or oven when she wants one. It's also a great way for my son to eat his veggies :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2007
My entire family loved this bread! It is so moist and delicious. We added 1 tsp of cinnamon - a favorite family spice. My kids are asking when I will be making more.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 18, 2006
Very moist and flavorful. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FONDUE79

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2006
this recipe is really excellent. i used whole wheat pastry flour, a little less sugar and oil than called for, and used non fat plain yogurt instead of the sour cream. the texture is perfect and flavor is delicious. i am keeping this recipe and will share it as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by candylamb

Cooking Level: Expert

Home Town: Fargo, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 24, 2006
This is how my Mom makes her zucchini bread & now I make it too! I love it. We add 1 tsp of cinnamon also. I will also leave the nuts out & add 1/2 bag of chocolate chips to make muffins. It is very, very good!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allison

Cooking Level: Intermediate

Living In: Flushing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 47) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?