Zucchini Bread VII Recipe
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Zucchini Bread VII

By: LBSIEGEL  
"Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish."

Rating: This weblink has been rated 53 times with an average star rating of 4.7 Read Reviews (47)

Rate/Review | 1,149 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
  3. Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 14.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MARCI.C 
This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by VirginiaMama 
This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by CARLYNSMOMMY 
We thought this was good, but we've had better zucchini bread. I won't be making this again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by JBWESTY 
yummy recipe; here are the changes i made: 1/2 the sugar, whole milk yogurt for the sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Marnie White 
Great bread. I have made it several times, with great results. I have been adding about a cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Missuzj 
Baked up beautifully--lovely texture--but a tad bland. I will definitely use this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Lori G. 
This is a very moist and tasty bread. I added 3 teaspoons of cinnamon and substituted yogurt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by AEMAZA 
Easy, simple & delicious...the sour cream adds great flavor. Great recipe for those who don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TIGHE 
This is a great recipe. The sour cream adds just the right touch. It freezes wonderfully. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Bamachef 
This is wonderful bread. My husband described it as "outstanding!" I used whole wheat flour... MORE

 
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