Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Zucchini Bread VII

SUBMITTED BY: LBSIEGEL PHOTO BY: Lori G.

"Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish."
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4.7 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 35 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
  3. Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by MARCI.C
This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by VirginiaMama
This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by CARLYNSMOMMY
We thought this was good, but we've had better zucchini bread. I won't be making this again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by TIGHE
This is a great recipe. The sour cream adds just the right touch. It freezes wonderfully. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Marnie White
Great bread. I have made it several times, with great results. I have been adding about a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by Lori G.
This is a very moist and tasty bread. I added 3 teaspoons of cinnamon and substituted yogurt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by Missuzj
Baked up beautifully--lovely texture--but a tad bland. I will definitely use this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by AEMAZA
Easy, simple & delicious...the sour cream adds great flavor. Great recipe for those who don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Lisa S
My entire family loved this bread! It is so moist and delicious. We added 1 tsp of cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by candylamb
this recipe is really excellent. i used whole wheat pastry flour, a little less sugar and oil... MORE

MORE MEMBER REVIEWS

&nb