The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2008
Can I just say, WOW!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2008
I made a LOT of changes to this bread, but it still was delicious! Used whole wheat flour, brown sugar and used vanilla extract instead of lemon. I also substituted 3/4 cup of skim milk for the eggs and oil because my mom has an egg allergy. Some reviewers said this bread didn't have enough spice, so I took their advice and added 1/2 teaspoon each of nutmeg and cloves. The end result was a bread that rose well, tasted great and had a wonderful moist texture, which was suprising because it was virtually fat free (until my dad began to slather it in butter...;-) Thanks for an awesome recipe!
Was this review helpful? [ YES ]
66 users found this review helpful

Reviewer:

Photo by 400luv

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 31, 2008
Overall good. I added lemon zest (zest from one whole lemon) and that seemed to bring out the lemon flavor. I also used lemon juice instead of the lemon extract - because I had the "naked" lemon after I zested it. Also added nutmeg. It was very good - but no fireworks. I will make again and keep experimenting. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2008
This was good, but lacking something. It wasn't very flavourful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 27, 2008
Great texture, easy to put together and everyone loves it!! Great for this time of year and good for you! I substituted lemon juice, added extra cinnamon, and applie pie spice to mine, and it was absolutely wonderful, full of flavor. Would highly recommend!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by KDYGERT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2008
I made this yesterday as is and it was delicious. I didnt have to bake it for the full hour, it was about 50 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2008
I followed the recipe adding 1/2 tsp nutmeg and 1/2 cup raisins. Also added the topping suggested above...YUMM! Will definitely do this again...many times with ALL THIS ZUCCHINI! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2008
This is hands down the best zucchini bread I have ever had. It is absolutely delicious and does not lack in any flavor!! Beautiful and tasty results every time!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2008
My mom made this with lemon juice and I absolutely could not get enough of it!! Everybody should try this one!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by supermk342

Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2007
OK but bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by SYcook23
Reviewed: Aug. 19, 2007
Very moist and yummy, but lacking something...Nutmeg or cloves maybe. Personally it didn't seem to have enough salt so I served with salted butter. The butter made a difference!Overall it was tasty and worth trying! By the way it cooks beautiafully!!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 15, 2007
I have spent the last 4 nights trying different kinds of zucchini bread recipes from this site and this is the BEST so far. I did exactly as the recipe stated and it soooooo good!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 11, 2007
OOPS! Gave this recipe to my mom, suggested she follow the advice of "PERSONA" submitted in 2004, she used the honey, olive oil & less sugar but accidentally used lemon juice instead of lemon extract. It wasn't very lemony but it was, and I sware, the moistest, best zucchini bread I ever had. I intend to make the same mistake.
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Pipersville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 9, 2007
This is wonderfully light bread. I used about 3/4 cup sugar and substituted whole wheat flour for about half the all purpose flour. My sons who were afraid of zucchini even liked it.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2007
This recipe was EXCELLENT. The only thing I changed was the amount of sugar to about 2/3 to 3/4 cup.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2007
This was wondeful and easy to make!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2007
mine turned out rather heavy, I think because I substituted applesauce for the oil. next time I may do half and half and see if that makes a difference. I also used real lemon zest instead of extract, and I have to say it was quite lemony, but luckily not too overpowering. Has a good flavor, i am pleased :-) thanks for a great recipe! edit: 24 hours later, my entire loaf has been completely eaten up by my family! They all complimented it, and I will be making a few more loaves tonight :-)
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 20, 2006
so so so so good. So easy to make, and it made the whole house smell delicious. I'll never usevanother zucchini bread recipe!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2005
Not as sweet as I expected, which isn't a bad thing, but can't taste much lemon. It was a hit at the office though!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 18, 2005
This bread is soooo good. If you leave out the pecans, sub all natural applesauce for veg oil and splenda for sugar, each serving is about 100 cals, 1 g. of fat and no sugar! These are absolutely fabulous.
Was this review helpful? [ YES ]
116 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 44) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?