The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2009
Great bread--but the bake time was too long for my oven. I added 3/4 teaspoon of vanilla extract and used 3/4 cup sugar and 1/4 cup honey; otherwise, I followed the recipe exactly and it came out great! Except that it got overdone in 60 minutes--I'd recommend starting at 50 and checking from there.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 19, 2009
Wonderful! Nice and moist, crunchy top. Just the way we like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2009
I loved this....Best recipe I have found..I love the fact u add nuts...I love nuts in anything...Thanks...
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EJ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2008
Great Bread! Easy to make and tasted wonderful! The pecans are a great addition!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 28, 2008
When we made this we changed a lot of things. First of all, we used part whole wheat flour. And then we found out that we didn't have lemon extract, so we used coconut. We also used applesause instead of oil. And to finish it off, we added almonds and dried coconut to the batter. It was exceptionally good. I hope this is helpful!
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Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 27, 2008
A lighter version of zucchini bread. I was disappointed that it didn't taste as lemony as I was expecting - it is not a lemon bread to be sure. However, we still devouring this yummy dessert bread. I added chocolate chips too and we enjoyed that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 25, 2008
This is very good. I have never made zucchini bread before, and since I love lemon, I decided to give this a try. Loved it! The lemon flavor could have been even stronger for my taste, but otherwise this was excellent.
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 23, 2008
I've never made zucchini bread before, but this was great! My kids loved it too.
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Cooking Level: Intermediate

Living In: San Martin, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 17, 2008
This was my first zucchini bread and I think I was expecting something different - it was moist and tasty, but didn't seem to have very much zucchini. I only used 1/4 of a large zucchini - I was hoping to use a lot more up!
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Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 14, 2008
So Good, and so easy to make, I felt like a real Baker after making this recipe. This is Zucchini Season in New England, I'll be making this One again- Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 14, 2008
This bread is different any breads I have try before.... it is very good.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2008
Can I just say, WOW!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 4, 2008
I made a LOT of changes to this bread, but it still was delicious! Used whole wheat flour, brown sugar and used vanilla extract instead of lemon. I also substituted 3/4 cup of skim milk for the eggs and oil because my mom has an egg allergy. Some reviewers said this bread didn't have enough spice, so I took their advice and added 1/2 teaspoon each of nutmeg and cloves. The end result was a bread that rose well, tasted great and had a wonderful moist texture, which was suprising because it was virtually fat free (until my dad began to slather it in butter...;-) Thanks for an awesome recipe!
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Cooking Level: Intermediate

Living In: Rehoboth, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 31, 2008
Overall good. I added lemon zest (zest from one whole lemon) and that seemed to bring out the lemon flavor. I also used lemon juice instead of the lemon extract - because I had the "naked" lemon after I zested it. Also added nutmeg. It was very good - but no fireworks. I will make again and keep experimenting. Thanks!
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 30, 2008
This was good, but lacking something. It wasn't very flavourful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 27, 2008
Great texture, easy to put together and everyone loves it!! Great for this time of year and good for you! I substituted lemon juice, added extra cinnamon, and applie pie spice to mine, and it was absolutely wonderful, full of flavor. Would highly recommend!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 22, 2008
I made this yesterday as is and it was delicious. I didnt have to bake it for the full hour, it was about 50 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 28, 2008
I followed the recipe adding 1/2 tsp nutmeg and 1/2 cup raisins. Also added the topping suggested above...YUMM! Will definitely do this again...many times with ALL THIS ZUCCHINI! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 19, 2008
This is hands down the best zucchini bread I have ever had. It is absolutely delicious and does not lack in any flavor!! Beautiful and tasty results every time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 29, 2008
My mom made this with lemon juice and I absolutely could not get enough of it!! Everybody should try this one!
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Cooking Level: Beginning

Home Town: Kalamazoo, Michigan, USA

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