Reviewed: Feb. 28, 2013

This is very...more-ish......because after one slice all you want is more more more!! :) so soft, reminds me of carrot cake. If you tried it and it didn't taste good, it's because you made it wrong!

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Reviewer:

aprberrman

Living In: Hamilton, Waikato, New Zealand

Reviewed: Oct. 5, 2012

Delicious. I used half whole-meal flour and half regular flour. I added chocolate chips too. Smelled so good hot from the oven, but was great the next day as well. Even all the zucchini-hating kids devoured it.

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Reviewer:

Seattle2Sydney

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Aug. 4, 2012

This came out perfectly. Very moist. I omitted nuts only because I didn't have any on hand. I added lemon zest and Chinese Five Spice along with the cinnamon. I added in craisins as well. Delicious! Mine cooked for about 1.5 hrs.

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Reviewer:

kzarkowsky

Reviewed: Jul. 23, 2012

Too all the people trying to sub applesauce for oil, and skipping the nuts......of course it is dry and heavy, you just elimated ALL sources of oil/fat. Eating super healthy usually does not = eating super yummy. I didn't have lemon extract so I put in 2 tbl spoons of lemon juice. Also I added an 1/8 tsp of cloves and 1/8 tsp of nutmeg, and used walnuts instead of pecans (function of cost). Cloves go a long way and although it is still pretty darn good, next time it will be just a pinch.

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Reviewer:

ahaverhals

Reviewed: Apr. 1, 2012

I thought this was really dry and didn't taste like other Zucchini breads I've had. I'll try it again though with a little tweaking.

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Reviewer:

Mrs. Capt Morgan

Reviewed: Jun. 21, 2011

This is an excellent bread and would recommend it to anyone who loves zucchini bread. I saved it to my recipe box and have shared it with my mom. Great recipe.

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Reviewer:

kaseyismine

Reviewed: Feb. 28, 2011

Easy to make and cooked great! But the final outcome was a little bland, even with adding some nutmeg. I think next time I'll up the spices and lemon extract to give it a little more flavor.

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