Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2008
Great Bread! Easy to make and tasted wonderful! The pecans are a great addition!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kayleebecca
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2008
When we made this we changed a lot of things. First of all, we used part whole wheat flour. And then we found out that we didn't have lemon extract, so we used coconut. We also used applesause instead of oil. And to finish it off, we added almonds and dried coconut to the batter. It was exceptionally good. I hope this is helpful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dramacook
Photo by Allrecipes
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2008
A lighter version of zucchini bread. I was disappointed that it didn't taste as lemony as I was expecting - it is not a lemon bread to be sure. However, we still devouring this yummy dessert bread. I added chocolate chips too and we enjoyed that.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kerrickcooks
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2008
This is very good. I have never made zucchini bread before, and since I love lemon, I decided to give this a try. Loved it! The lemon flavor could have been even stronger for my taste, but otherwise this was excellent.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LUVJEZUZ
Cooking Level: Expert
Living In: Sacramento, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2008
I've never made zucchini bread before, but this was great! My kids loved it too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyof2
Photo by Allrecipes
Cooking Level: Intermediate
Living In: San Martin, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Cooknmama2
Reviewed: Aug. 17, 2008
This was my first zucchini bread and I think I was expecting something different - it was moist and tasty, but didn't seem to have very much zucchini. I only used 1/4 of a large zucchini - I was hoping to use a lot more up!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooknmama2
Cooking Level: Intermediate
Home Town: Dunellen, New Jersey, USA
Living In: Basking Ridge, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2008
So Good, and so easy to make, I felt like a real Baker after making this recipe. This is Zucchini Season in New England, I'll be making this One again- Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Paul B.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2008
This bread is different any breads I have try before.... it is very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thephantomcook7
Photo by Thephantomcook7
Cooking Level: Expert
Living In: Milwaukee, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 6, 2008
Can I just say, WOW!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LPACE72
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 4, 2008
I made a LOT of changes to this bread, but it still was delicious! Used whole wheat flour, brown sugar and used vanilla extract instead of lemon. I also substituted 3/4 cup of skim milk for the eggs and oil because my mom has an egg allergy. Some reviewers said this bread didn't have enough spice, so I took their advice and added 1/2 teaspoon each of nutmeg and cloves. The end result was a bread that rose well, tasted great and had a wonderful moist texture, which was suprising because it was virtually fat free (until my dad began to slather it in butter...;-) Thanks for an awesome recipe!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

400luv
Photo by 400luv
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 31, 2008
Overall good. I added lemon zest (zest from one whole lemon) and that seemed to bring out the lemon flavor. I also used lemon juice instead of the lemon extract - because I had the "naked" lemon after I zested it. Also added nutmeg. It was very good - but no fireworks. I will make again and keep experimenting. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coates
Photo by Allrecipes
Cooking Level: Expert
Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2008
This was good, but lacking something. It wasn't very flavourful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hlm286
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 27, 2008
Great texture, easy to put together and everyone loves it!! Great for this time of year and good for you! I substituted lemon juice, added extra cinnamon, and applie pie spice to mine, and it was absolutely wonderful, full of flavor. Would highly recommend!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDYGERT
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2008
I made this yesterday as is and it was delicious. I didnt have to bake it for the full hour, it was about 50 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessika
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2008
I followed the recipe adding 1/2 tsp nutmeg and 1/2 cup raisins. Also added the topping suggested above...YUMM! Will definitely do this again...many times with ALL THIS ZUCCHINI! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beep
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2008
This is hands down the best zucchini bread I have ever had. It is absolutely delicious and does not lack in any flavor!! Beautiful and tasty results every time!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefChloe
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2008
My mom made this with lemon juice and I absolutely could not get enough of it!! Everybody should try this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

supermk342
Photo by supermk342
Cooking Level: Beginning
Home Town: Kalamazoo, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2007
OK but bland.