Reviewed: Nov. 4, 2009

I made this recipe just as it was and it turned out great. I topped it with lemon flavored icing and added shaved lemon and lime peels for color. Great receipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Very nice bread, with just a hint of lemon. I ate mine smothered in Lemon Curd. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROACH921

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Reykjavík, Höfuðborgarsvæði, Iceland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This bread was easy to make and almost perfect- the fatal flaw was that it was a little too lemon-y for my tastes. If I made it again I'd half the amount of lemon extract.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

havenleah

Cooking Level: Beginning

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

When my dad first took a bite of this bread he said "Delicious!" However you can't really taste the lemon, so I didn't enjoy it as much. But it was still very good. Baked for 50 minutes instead of 60 and turned out very nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christiangirl14

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

Excellent! Instead of using a loaf pan I used 2-9" cake pans buttered, poured batter half way up, baked for 25 mins. Also, used the honey and sugar ratio that another reviewer suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

LOVE the hint of lemon! And yes, it looks beautiful when it comes out of the oven. My family wants more!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Wonderful zucchini bread!! I made this for my daughter so I omitted the nuts b/c she is allergic. TERRIFIC! I even made a 2nd batch for my husband to take to the office. EVERYONE enjoyed!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jillbaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

Wanted to comment that the mixing time on the sugar and eggs seemed a little excessive. This bread is very dry with very little flavor. It does need more zucchini and more sugar/sweetner. Since I used vanilla extract instead of lemon I can't really comment on that. I will make this again but will not dry the liquid from my zucchini (dry or not to sry was not included in the directions). Other than the vanilla I followed the directions exactly and have made zucchini bread before, and this was not what I was expecting. But I will try it again with my own changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DCLEWIEN

Cooking Level: Expert

Home Town: Cleveland, Oklahoma, USA

Living In: Hominy, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

Great recipe; similar to one my Grandma Amy made in her wood stove many years ago. I used the zest of 1/2 lemon (tblsp) and 1 tsp fresh lemon juice instead of lemon extract. Lovely!/Lesley

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lesley

Cooking Level: Expert

Living In: Mohrsville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

Edit: I've made it twice now, and by the time the middle is done, the outside is very much overdone! Any suggestions?? I'm really frustrated! *** Great bread--but the bake time was too long for my oven. I added 3/4 teaspoon of vanilla extract and used 3/4 cup sugar and 1/4 cup honey; otherwise, I followed the recipe exactly and it came out great! Except that it got overdone in 60 minutes--I'd recommend starting at 50 and checking from there.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

bearda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

Wonderful! Nice and moist, crunchy top. Just the way we like it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patti T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

I loved this....Best recipe I have found..I love the fact u add nuts...I love nuts in anything...Thanks...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EJ

Cooking Level: Intermediate

Home Town: Arlington Heights, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

Great Bread! Easy to make and tasted wonderful! The pecans are a great addition!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kayleebecca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

When we made this we changed a lot of things. First of all, we used part whole wheat flour. And then we found out that we didn't have lemon extract, so we used coconut. We also used applesause instead of oil. And to finish it off, we added almonds and dried coconut to the batter. It was exceptionally good. I hope this is helpful!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kaukaunagirl

Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

A lighter version of zucchini bread. I was disappointed that it didn't taste as lemony as I was expecting - it is not a lemon bread to be sure. However, we still devouring this yummy dessert bread. I added chocolate chips too and we enjoyed that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kerrickcooks

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

This is very good. I have never made zucchini bread before, and since I love lemon, I decided to give this a try. Loved it! The lemon flavor could have been even stronger for my taste, but otherwise this was excellent.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

I've never made zucchini bread before, but this was great! My kids loved it too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommyof2

Cooking Level: Intermediate

Living In: San Martin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

This was my first zucchini bread and I think I was expecting something different - it was moist and tasty, but didn't seem to have very much zucchini. I only used 1/4 of a large zucchini - I was hoping to use a lot more up!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

So Good, and so easy to make, I felt like a real Baker after making this recipe. This is Zucchini Season in New England, I'll be making this One again- Thank you for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful