Recipe by Phyllis Province
"This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
This bread is soooo good. If you leave out the pecans, sub all natural applesauce for veg oil and splenda for sugar, each serving is about 100 cals, 1 g. of fat and no sugar! These are absolutely fabulous.
very moist but not much flavor. added more cinnamon and used 2/3c of apple sauce and 1/3c oil instead of all oil. added 2c of zuchini.
I made a LOT of changes to this bread, but it still was delicious! Used whole wheat flour, brown sugar and used vanilla extract instead of lemon. I also substituted 3/4 cup of skim milk for the eggs and oil because my mom has an egg allergy. Some reviewers said this bread didn't have enough spice, so I took their advice and added 1/2 teaspoon each of nutmeg and cloves. The end result was a bread that rose well, tasted great and had a wonderful moist texture, which was suprising because it was virtually fat free (until my dad began to slather it in butter...;-) Thanks for an awesome recipe!
My husband and I loved this bread! I used 2/3 cup white sugar and added 1/3 cup honey and used olive oil, just under the recommended amount. I also added 1/2 tsp. of nutmeg.
OOPS! Gave this recipe to my mom, suggested she follow the advice of "PERSONA" submitted in 2004, she used the honey, olive oil & less sugar but accidentally used lemon juice instead of lemon extract. It wasn't very lemony but it was, and I sware, the moistest, best zucchini bread I ever had. I intend to make the same mistake.
This is wonderfully light bread. I used about 3/4 cup sugar and substituted whole wheat flour for about half the all purpose flour. My sons who were afraid of zucchini even liked it.
so so so so good. So easy to make, and it made the whole house smell delicious. I'll never use another zucchini bread recipe!
Made this recipe over the weekend and all I can say is...... This is Excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Bread VI
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 162
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
See how to make a super-moist, five-star quick bread.
This bread is moist and delicious—great for a snack or dessert.