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Zucchini Bread VI

SUBMITTED BY: Phyllis Province  PHOTO BY: Cooknmama2 

"This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans."
Zucchini Bread VI Recipe
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.6
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1 1/3 cups grated zucchini
  • 3/4 teaspoon lemon extract
  • 2/3 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.
  2. In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 18, 2005 by jackieh 
This bread is soooo good. If you leave out the pecans, sub all natural applesauce for veg oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 4, 2008 by 400luv 
I made a LOT of changes to this bread, but it still was delicious! Used whole wheat flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 21, 2004 by PERSONA 
My husband and I loved this bread! I used 2/3 cup white sugar and added 1/3 cup honey and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 11, 2007 by omeletegirl 
OOPS! Gave this recipe to my mom, suggested she follow the advice of "PERSONA" submitted in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 30, 2003 by NANCAROLE 
Made this recipe over the weekend and all I can say is...... This is Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 9, 2007 by Lisa B 
This is wonderfully light bread. I used about 3/4 cup sugar and substituted whole wheat flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 20, 2006 by Elizabeth A 
so so so so good. So easy to make, and it made the whole house smell delicious. I'll never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 12, 2007 by Jennifer 
mine turned out rather heavy, I think because I substituted applesauce for the oil. next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 30, 2003 by BRIANANDLIZ 
This was the first zucchini bread I ever made and it was the best I ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 19, 2007 by SYcook23 
Very moist and yummy, but lacking something...Nutmeg or cloves maybe. Personally it didn't... MORE

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Nutritional Information
Zucchini Bread VI

Servings Per Recipe: 12

Amount Per Serving

Calories: 315

  • Total Fat: 18.5g
  • Cholesterol: 53mg
  • Sodium: 271mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 1.4g
  • Protein: 4.5g

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