Reviewed: Mar. 17, 2010

Yummy, this bread is fantastic, although I did tweak it just a bit. I used 1 cup white sugar, 1/2 cup packed brown sugar, omitted the oil, added 1/3 cup water instead and used a generous 1 tsp of ground ginger. I baked it for roughly 45 mins in a 10 inch bundt pan. It turned out to be quite a dense cake, almost pound cake like but oh so yummy. A definite KEEPER!

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3 users found this review helpful

Reviewer:

NET10

Cooking Level: Expert

Home Town: Innisfail, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Dec. 6, 2009

Excellent recipe! I used dried cherries rather than raisins and half brown sugar and half white sugar. Increased the zucchini a little bit- very moist.

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7 users found this review helpful

Reviewer:

Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

Reviewed: Nov. 11, 2009

Lovely bread!!! A great way to get the kids to eat their veggies.

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5 users found this review helpful

Reviewer:

Susan

Reviewed: Aug. 21, 2009

Excellent!! SO moist. I added 1 tsp.cinnamon and omitted nuts but increased raisins to 1 cup. The spices make this special! Thank you Justlynne for this recipe!

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5 users found this review helpful

Reviewer:

SUSIER57

Cooking Level: Expert

Home Town: North Tonawanda, New York, USA

Living In: Plainfield, Indiana, USA

Reviewed: Aug. 19, 2009

Excellent! The first zucchini bread I have ever made/had. The kids loved it too. Made the recipe as stated except for omitting the walnuts to make it school lunch friendly (no nut/peanut products allowed at school).

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6 users found this review helpful

Reviewer:

TATRTOT

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Aug. 7, 2009

Really Good!

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4 users found this review helpful

Reviewer:

tashjean

Home Town: Payson, Arizona, USA

Reviewed: Jul. 5, 2009

Wow! This is amazing. I'm so thankful I found this recipe because my garden is loaded with zucchini's! Next time I'll put the nuts in it. Yummmm!

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3 users found this review helpful

Reviewer:

chzheadgrl

Reviewed: Jun. 11, 2009

It was very good. I did add cinnamon which enriched the flavor.

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5 users found this review helpful

Reviewer:

Rolinda

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 24, 2009

This did not come out as moist as I thought it would be but was still tasty. Of course I didn't have the right sized pan which may have contributed to it being dried out. If I did want it really moist what should I do?

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4 users found this review helpful