Mmm, delicious! By far the best zucchini bread I have ever made! I used whole wheat flour, brown sugar and added about 2/3 cup of rolled oats. I cut the recipe in half and made it as muffins (it made about 10 large muffins that rose beautifully) to send to my brother at college in PA. They survived the trip and my brother loved them. Thanks for the post!

This is very good: I added a little cinnamon (and left out the raisins) and it tastes very cinnamon-y. Good for people that don't really want to notice the zucchini, It was moist and yummy.

Love it with butter! I added a little grated carrot and did not really measure my zucchini because I like a lot of zucchini in my bread. This recipe baked well and my family loved it!

This is almost exactly the same as my grandmothers recipe. I use 1 cup white sugar and 1 Cup Brown sugar, also my grandmother added 1/4 C. Wheat germ. Its a sweet taste of my childhood, my kids love it too, with a little cream cheese.

I really enjoyed this bread! I made it this afternoon and it was a really sweet treat. :)

Excellent recipe---the only extra thing I added was 1/2 tsp of cinnamon. I will put this in my "favorite recipes".

This is a very moist and delicious version. Make the house smell wonderful while baking too!

Love this recipe. Moist and full of flavor. I add more ginger and cloves, also tastes good with chopped dates instead of the raisins. A hit with everybody.

I like the spices, but it is too sweet for my taste.

I didn't like this recipe, it was dry, dense, and hard.

This recipe is WONDERFUL!!!! Even better then my grandma's which I love and enjoy making. I did make some changes. Instead of the ginger and cloves I used 1 1/2 teaspoons pumpkin pie spice and instead of the raisins I put in 1 cup chocolate chips. You have got to try it that way it is to die for even my kids ate it like they couldn't get enough.. Thanks for sharing a GREAT recipe!!!!!!!!!!

For my first time experience with a zucchini bread I must say it was quite sastisfactory. But I bit to sweet for me. But still very yummy ! :)

has to be the best zucchini bread that I have ever made as well as eaten.

This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead of using ground ginger, I grated in about 1/4 cup of fresh ginger. I've also used this recipe with grated carrots instead of zucchini...and grated apples (using cinnamon instead of the ginger). Also, I usually cook it in my ring pan. The last time I made it, I used whole wheat pastry flour so it'd be lighter...added a glaze to the top and took it to a potluck...it was scarfed up!

This recipe was very easy to follow. It turned out well for me. The taste for some folks may be difficult to overcome for those who compare it to a "traditional" tasting zuchinni bread made with cinnamon and/or brown sugar. However, a few more raisins, a little melted butter and it is still a very yummy treat.

This recipe is just wonderful! The spices added a yummy twist. I will make this again! My children actually ate this bread...even the anti-vegetable 11 year old!

This was the first time I've used another recipe for zucchini bread instead of the one I received from a friend years and years ago - and it turned out wonderfully!!! My boyfriend almost ate half a loaf himself and told me that this was the best my zucchini bread ever tasted! Definitely 5*'s and recommended for all to try!