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Zucchini Bread V

SUBMITTED BY: Justlynne PHOTO BY: MessyChristina

"A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.5 star rating.
Read Reviews (30)
Original recipe yield 2 loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts (optional)
  • 1/2 cup raisins

DIRECTIONS

  1. In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
  2. In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
  3. Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
  4. Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by AUNTSUNI
This recipe is fantastic. I used craisins instead of raisins and also added grated orange peel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by POETMARY
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by Vicki L.
This was the first time I've used another recipe for zucchini bread instead of the one I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by J.JOSLIN
One of the best! So easy, little prep time and delicious! I had so many compliments just from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by GSARTLER
Great recipe. Try substituting Crasins (dried cranberries) or currants for the raisins. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by DAVISINPR
This recipe was excellent! Instead of all purpose flour, I used whole wheat. Highly recommend!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by Devini
This recipe is WONDERFUL!!!! Even better then my grandma's which I love and enjoy making. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by Nénuphar
For my first time experience with a zucchini bread I must say it was quite sastisfactory. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by DIANA1023
This bread is absolutely delicious! It is so moist, and the spices make it so tasty. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by langbrok
I like the spices, but it is too sweet for my taste. MORE