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Zucchini Bread V
SUBMITTED BY:
Justlynne
PHOTO BY:
MessyChristina
"A moist bread with different spices than standard zucchini bread recipes. This is the best one I've tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It's wonderful to serve at the Thanksgiving table."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
Original recipe yield 2 loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup chopped walnuts (optional)
1/2 cup raisins
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DIRECTIONS
In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
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REVIEWS
Reviewed on Aug. 5, 2003 by AUNTSUNI
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AUNTSUNI
Aug. 5, 2003
This recipe is fantastic. I used craisins instead of raisins and also added grated orange peel - and hoo-boy-howdy - it was great. Thanks for the recipe - its a keeper!
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15 users found this review helpful
This recipe is fantastic. I used craisins instead of raisins and also added grated orange peel...
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Reviewed on Jul. 27, 2004 by POETMARY
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POETMARY
Jul. 27, 2004
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead of using ground ginger, I grated in about 1/4 cup of fresh ginger. I've also used this recipe with grated carrots instead of zucchini...and grated apples (using cinnamon instead of the ginger). Also, I usually cook it in my ring pan. The last time I made it, I used whole wheat pastry flour so it'd be lighter...added a glaze to the top and took it to a potluck...it was scarfed up!
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13 users found this review helpful
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully...
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Reviewed on Aug. 31, 2003 by
Vicki L.
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Vicki L.
Aug. 31, 2003
This was the first time I've used another recipe for zucchini bread instead of the one I received from a friend years and years ago - and it turned out wonderfully!!! My boyfriend almost ate half a loaf himself and told me that this was the best my zucchini bread ever tasted! Definitely 5*'s and recommended for all to try!
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13 users found this review helpful
This was the first time I've used another recipe for zucchini bread instead of the one I...
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Reviewed on Feb. 13, 2003 by J.JOSLIN
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J.JOSLIN
Feb. 13, 2003
One of the best! So easy, little prep time and delicious! I had so many compliments just from my first prep. The clove really makes it--just be sure you don't get too much. Stays moist for days IF it lasts that long.
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7 users found this review helpful
One of the best! So easy, little prep time and delicious! I had so many compliments just from...
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Reviewed on Aug. 29, 2003 by GSARTLER
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GSARTLER
Aug. 29, 2003
Great recipe. Try substituting Crasins (dried cranberries) or currants for the raisins.
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6 users found this review helpful
Great recipe. Try substituting Crasins (dried cranberries) or currants for the raisins.
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Reviewed on Aug. 29, 2003 by DAVISINPR
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DAVISINPR
Aug. 29, 2003
This recipe was excellent! Instead of all purpose flour, I used whole wheat. Highly recommend!!!
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6 users found this review helpful
This recipe was excellent! Instead of all purpose flour, I used whole wheat. Highly recommend!!!
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Reviewed on Sep. 11, 2006 by Devini
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Devini
Sep. 11, 2006
This recipe is WONDERFUL!!!! Even better then my grandma's which I love and enjoy making. I did make some changes. Instead of the ginger and cloves I used 1 1/2 teaspoons pumpkin pie spice and instead of the raisins I put in 1 cup chocolate chips. You have got to try it that way it is to die for even my kids ate it like they couldn't get enough.. Thanks for sharing a GREAT recipe!!!!!!!!!!
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5 users found this review helpful
This recipe is WONDERFUL!!!! Even better then my grandma's which I love and enjoy making. I...
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Reviewed on Aug. 15, 2006 by
Nénuphar
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Nénuphar
Aug. 15, 2006
For my first time experience with a zucchini bread I must say it was quite sastisfactory. But I bit to sweet for me. But still very yummy ! :)
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4 users found this review helpful
For my first time experience with a zucchini bread I must say it was quite sastisfactory. But...
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Reviewed on Aug. 31, 2003 by DIANA1023
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DIANA1023
Aug. 31, 2003
This bread is absolutely delicious! It is so moist, and the spices make it so tasty. The first two loaves I baked were gone in four days, and the second batch is just as popular. My kids love it. Great recipe!
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4 users found this review helpful
This bread is absolutely delicious! It is so moist, and the spices make it so tasty. The...
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Reviewed on Aug. 11, 2007 by
langbrok
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langbrok
Aug. 11, 2007
I like the spices, but it is too sweet for my taste.
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3 users found this review helpful
I like the spices, but it is too sweet for my taste.
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