Yes, I am a guy who loves to bake! Good, basic recipe, but did make changes (yes, gave myself 5 stars!). All have made comments abut applesauce (did half oil), brown sugar, etc. I too made the topping. Wonderful addition. BUT, the big change was to add in a cup of shredded apple. Zucchini has little to no flavor, cinnamon is nice but the apple made all the difference. Also, be sure to roast the nuts first...again, zucchini itself has little flavor and the roasting brings out the nut flavor. Add a pinch of nutmeg too if you like. Second batch I added shredded coconut (really unique and good!). Also, decided to eliminate oil and go with applesauce, sour cream, and butter instead as well as WW flour. Again, very unique but I guarantee you will get requests for recipe. I still will argue with those who say not to drain the zucchini as I really think you have to as long as you bake the bread just under 60 minutes. Just put the zucchini in a clean dishtowel and squeeze a bit. Enjoy and let me know how it was!
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Yes, I am a guy who loves to bake! Good, basic recipe, but did make changes (yes, gave myself...