I'm one of those people that always swap out a few ingredients to make recipes healthier. With that being said, this was a great base recipe for me. I made the following changes and it turned out delicious! I used 1/2 cup melted coconut oil and 1/2 cup applesauce for the oil. I used half whole wheat pastry flour and half spelt flour for the flour. I used unrefined coconut sugar for all the sugar. And I didn't use any nuts because of the kiddos! I did use the topping with 1/2 c. flour, 1/2 c. coconut sugar and 2 tsp cinnamon. Baking time 50 minutes. The result was delicious and moist!!
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I'm one of those people that always swap out a few ingredients to make recipes healthier. ...