The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2009
This was very tasty! I followed others w/the 1/2c applesauce and 1/2c oil, and then added the crumble topping, yummmmm! I would make again. I cooked in a convection oven for 1 hr and 20 minutes.
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2009
This recipe is exactly the same as the Mom's zucchini recipe minus that is uses less sugar and baking soda, thus why I chose this one. The only difference I will do next time is to add more zucchini, it really disappears after you cook it. Also I used half brown/half white sugar. Don't pass it up!
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2009
this is a really good, moist recipe. I will make it again. I think I'm gonna try the cinnamon crunch topping I've been reading about to see how it tastes with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Aug. 5, 2009
Really great. I made them in 3 small loaf pans and baked an extra 15 min. I wouldn't change a thing!
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Cooking Level: Expert

Home Town: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2009
Loved it my mom andI made it lay night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 4, 2009
OH My goodness! This truly was delicious! My kids said you wouldn't even know there was zucchini in it. I did take the advice of the other reviewers and did 1/2c. oil & 1/2c. applesauce; also added 1/2 c. more of zucchini. It was one of the most delicious breads I've ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 4, 2009
I have made this recipe twice in the last three weeks. It is truly a winner, friends and family love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2009
This was my first time making zucchini bread and it turned out GREAT!!! Everyone liked it and I will be making it again. The only thing I did different was I added more nuts.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2009
I have been using this same recipe for several years and it is the best. The bread is very moist and flavorful. I highly recommend it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2009
Followed the original recipe and it was fabulous!! Can't wait to add the toppings as recomended by others!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
This is an amazing recipe. I didn't even know I liked Zucchini Bread so much. I originally looked up the recipe because I grow zucchinis in my garden and needed to learn ways to prepare them. This is so delicious!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
I made this zucchini bread the first time with MaryKlaire's topping, and it was a big hit with my family and neighbors. Making it again, because I have a bumper crop of zucchini this year in my garden. Thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
A delicious recipe ..to make it more nutritious and give it a nice zest, I substitute in the following: whole wheat flour and wheat germ for the white flour; use 4 egg whites plus a whole egg for the 3 eggs; 1/2 c. unsweetened applesauce, 1/2 c. fat free Activia or Dannon vanilla yogurt, 1/4 c. canola oil for the 1 c. oil; and 1 c. sugar plus 12 packets of splenda for the 2 c. sugar. I add an extra 3/4 c. zucchini and 1-2 T. grated orange rind, and I use the crumb nut topping suggested by an earlier user. The bread comes out moist and delicious with less fat and calories (a Bonus!) and receives yummy remarks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 1, 2009
great recipe as is but to bring it to the next level... you can melt 4tbsp butter....1/2cup sugar 2tsp cinnamon and spoon over the top of each loaf and bake as per the recipe....good stuff!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 1, 2009
I just made this recipe. It turned out moist and has a good flavor. The only thing different I did was use four mini loaf pans and baked them for 45 minutes. May add extra zucchini next batch.Will use this recipe again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2009
This recipe like it is, is HORRIBLE. It was so dry that I could not get it down my throat. Reduce the flour to 2 cups and the oil to 2/3 cups and you will have much better bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2009
This bread did not hit the mark for me. My main complaint is the was too much cinnamon and lacked complexity. It just tasted like cinnamon bread. I did use 1/2 veg oil and 1/2 applesauce with great results. I will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 29, 2009
Followed the recipe exact! Tasted great & everyone else who tried it agreed! Update: A few weeks after I originally made this I was given another zucchini. I decided to make more zucchini bread, but tried another recipe from this site that had over 1000 reviews and was rated 5 stars....well, I was really disappointed with it and wish I had used this recipe again. Zucchini Bread IV is definitely the best out there! I am not sure what makes it so different from the others, but it just is! Try it, you'll see!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 29, 2009
I was given a very large zucchini yesterday and could not find my usual recipe so used this one. It is fabulous, like others I felt the topping part was way too much so next time I'll cut it in half. I did add an extra cup of the zucchini but other than that I followed the recipe and it was perfect! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2009
I MADE THIS TODAY AND MY YOUNGEST SON ATE A WHOLE LOAF HIM SELF.... ( 23 YEAR OLD) i KNOW i'LL BE MAKING THIS AGAIN SOON... WHEN HE GO'S HOME :)
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