The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2009
This is amazing it tastes a lot like "friendship" bread ........ I LOVE IT! I'VE MADE IT 3 TIMES ALREADY!!!!!!!!!!!!!!!! thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2009
Mmmmmmm. I didn't think any recipe for Zucchini bread was better than my Mom's..... but this recipe is the BEST EVER! I also used 1/2 c. applesauce. Used 1/2 organic whole wheat pastry flour and 1/2 regular flour. Added flax seeds and a crumb topping. The sweet crumb topping really add a nice touch.
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Bex

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 17, 2009
Yummy! I used 1/2 oil and 1/2 nonfat Greek yogurt and it turned out light and delicious. I also baked it in a 9x13 baking dish for 50 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2009
I love this bread! I do make a couple of the changes that earlier people suggested...i use 1/2 cup cinn applesause 1/2 c oil, I also like to add almonds and cranberries..very good. For the kids i do put a little crumble on top and they love them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 12, 2009
Yummm! I aslo made it with the apple sauce, and the crumb topping. My kids love it, so Im off to make another batch. I have about 8 more cups of zucchini to use!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
This recipe was great. I made several substitutions to make it healthier since my boyfriend and I are trying to eat better. Replaced half the oil with 3/4 cups of unsweetened applesauce; replaced one of the eggs with egg white. I will definitely make this again and again and again.
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Cooking Level: Expert

Living In: North Wales, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
This bread was a hit!! Instead of baking powder I used 1/4 teaspoon baking soda plus 1/3 cup molasses. I also added the crumbly crust that Maryklaire, another user suggested. The taste was really rich and yummy. It will be my new holiday bread!
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Cooking Level: Intermediate

Home Town: Elk Grove, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
Very good bread. Family loved it.We did some changes we used 3 cups of Zucchini instead of 2 and also added 1/2 tsp nutmeg.Other than that. Really good thanks.
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Photo by Maxie

Cooking Level: Intermediate

Living In: Jerome, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 11, 2009
Wow! This one is good. A few chocolate chips and my kids ate zuccihini for the first time. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 10, 2009
JUST pulled it out of the oven 15 min ago and everyone is asking for seconds here. Mixed till just moistened and my 8yr old threw in a handful of chipits semi-sweet chocolate chips and it is moist and just sweet enough. Will make again and again. Thanks for posting this recipe. Great for all the Zucchinis' growing in my garden.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 10, 2009
This turned out great! Cooking time varies with oven, so I will have to cut back on time a little. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 10, 2009
crumb topping great add
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 8, 2009
Great recipe. Didn't change anything except I added a scoop of flax meal to add to the health value. Wanted to use some whole wheat flour, but I was afraid it might change the texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
I loved this. it was moist with the perfect texture and I really liked the slight thickness of the crust. I did have to make a few unwanted changes. I only had 1 teaspoon of cinnamon, so I added 1 teaspoon of nutmeg as well. It still tasted amazing. My boyfriend enjoyed it so much he's taking half of my 2nd loaf to work tomorrow. The only thing I feel could have made this better is to date some finely chopped raisins or dates....like my mom use to ( takes me back to childhood)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
Hate to say it, but for us, this recipe is only fair. To each their own, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
This is wonderful recipe. I am waiting for more zucchini to grow in my garden to make more. I put my own twist in the recipe. I used olive oil in stead of veg. oil. I used 1/12 cup of surgar in stead of 2 cups. I used 4 egg whites in stead of 3 whole eggs. I added 2 extra teaspoons of baking powder. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2009
This is great!! I lost my other zucchini bread recipe and found this one. It is a keeper!! I only used 1.5 cups of sugar and did the 1/2 oil 1/2 applesauce version to cut out some calories and fat and it turned out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2009
I used 1/2 cup of apple sauce in place of 1/2 of the oil, 7 tsp of sweetener in place of 1 C of sugar. otherwise followed closely. I didn't peel the zucchini, and found that to not be a problem. Also, used wheat flour for half of the requirement. Even with these changes, it came out great, moist, tasty, and a great way to use zucchini. Will chop and freeze some zucchini to use later. My first effort, and am quite happy with it.
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Photo by Capt.Quent

Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2009
I added a 1/4 tsp. of nutmeg and also a handfull of raisins. My family could hardly wait for the loaves to cool. We polished off an entire loaf within 10 minutes. We will have the other loaf in the morning for breakfast! This recipe is a definite keeper!! Thank you!
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Photo by Vera B.
Home Town: Rougemont, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2009
This was very tasty! I followed others w/the 1/2c applesauce and 1/2c oil, and then added the crumble topping, yummmmm! I would make again. I cooked in a convection oven for 1 hr and 20 minutes.
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Photo by Allrecipes
Living In: Portland, Oregon, USA

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