Reviewed: Sep. 5, 2009

I'd never had (or made) this before, but I was presented with a 10 lb. zucchini....it made this bread and several other dishes. I had good reviews from my boyfriend. I took a loaf and a half to work and it disappeared pretty quickly. Nice texture and flavors.

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HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Reviewed: Sep. 5, 2009

I made this bread last week and my husband and 14 year old son LOVED it. I am making it again today. Next time I think I'll try some of the suggestions I've read in other reviews.

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Tamie

Cooking Level: Intermediate

Living In: Poulsbo, Washington, USA

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Reviewed: Sep. 5, 2009

We love this. It is delicious with or without the streudle topping.

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K2ANDJ

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Reviewed: Sep. 5, 2009

This was my first time making zucchini bread and it was just perfect! My whole family just ate it up and asked that I make more. I did add 1 cup of walnuts instead of the 1/2 because I wanted a nuttier bread.

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Rhone77

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Reviewed: Sep. 4, 2009

My first attempt at making zucchini bread, and this is the only recipe i will ever use! Awesome! I did replace half of the oil with applesauce

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Sep. 4, 2009

This is it! The only zucchini bread recipe you'll ever need. Make it as directed and it will turn out perfect.

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Carol

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Reviewed: Sep. 2, 2009

Very moist and delicious. I added a cup of raisins and substituted 1 cup of white sugar with brown. so so good.

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Sheba Jack

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Reviewed: Sep. 2, 2009

by far the best zucchinni bread receipe. Everyone that tries it raves about it. Really like the suggestion of the crumb topping as well. This is a keeper.

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Cooking Level: Expert

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Reviewed: Sep. 1, 2009

This was my grandma's recipe that she always used for zucchinni bread and I love it! I am going to try the other suggestions next time to make it even better. Thanks for posting this great recipe for others to use.

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angenalex

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Reviewed: Sep. 1, 2009

Good stuff! I did the half oil half applesauce thing only cause ran out of oil. Turned out great, Had to cook a lil longer than posted...I think because my loaf pans were smaller. Loved that it made 2 loaves, have one @ home & send one off to work with my husband!

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carrye

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Reviewed: Sep. 1, 2009

Perfect!

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Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Madison, Indiana, USA

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Reviewed: Aug. 31, 2009

This was amazing!!! I cut the oil in half and replaced with low fat sour cream.(had no apple sauce) I used two cups whole wheat flour and one cup white flour. It tasted great, and I am picky about that. I also added half a bag of chocolate chips. My husband and I ate both loaves in four days.

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Jess

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

This was a fantastic recipe! I, like another poster, added extra zucchini to the mix. Very moist with great flavor!

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TAHLIA0801

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Reviewed: Aug. 30, 2009

This is THE BEST zucchini bread I have ever tasted! I have been baking it for 2 years now and will never change recipes. I have made dozens of loaves and given them as tasty (inexpensive) gifts. I have two loaves in the oven right now!

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Angela Quiring

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Reviewed: Aug. 30, 2009

This recipe was delicious!!! I would recommend it to anyone. The 2 loaves were gone in less than 2 days... Perfect!!! wouldn't change a thing...

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Evie-NY

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Reviewed: Aug. 30, 2009

Oh my goodness, perfect! Only change... half oil half applesauce. I quadrupled this and did half with nuts and raisins, half without. And now I have 6 loaves and 4 mini loaves to pass out :)

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Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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Reviewed: Aug. 29, 2009

Very Good! I made a few changes.I used both zucchini and carrots. 1/2cup olive oil and 1/2 cup 0% Fage greek yogurt for a lower fat version. Very moist. Will make again very soon.

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Tina

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Reviewed: Aug. 28, 2009

Followed this recipe to the T and it came out extremely dry.

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pamelaann

Cooking Level: Intermediate

Home Town: Clawson, Michigan, USA

Living In: Pine, Colorado, USA

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Reviewed: Aug. 28, 2009

Wonderful. Next time I may add a little more zucchini. But it taste excellent. I also made the crumb topping as one member mentioned..

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melissa

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Reviewed: Aug. 27, 2009

This was an awesome Zucchini Bread. I made this two ways first exactly by the original recipe and them I add an 8oz can of crushed pineapple drained. Both ways were just as delicious.

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