This recipe was a HUGE hit at our house! I was reluctant at first to make this, seeing as how Zucchini was a main ingredient. Luckily I had a few extra zucchini's kicking around from the garden this year, so I decided it was high time to try something different. So glad that I did! I did make a few modifications though, as I believe a few others also suggested. First I halved the oil and substituted apple sauce. I also added 4 cups of grated zucchini, and not the listed 2 - this makes for an unbelievably moist bread. Plus it becomes translucent, which is a huge plus for those with kids - my daughter loved this bread and always asked for seconds. ;) I also added 1/2 a teaspoon of nutmeg, just a personal preference. Last but not least, I halved the walnuts and used a 1/4 cup of walnuts in one of the breads, and then used a 1/4 cup of chocolate chips in another. I figured the added sugar wasn't a big deal since I had already reduced the oil by half. I will definitely be making these again, and again. Yummm....
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