The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2009
On the sweeter side, but delicious! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ralor

Cooking Level: Intermediate

Home Town: Bow, New Hampshire, USA
Living In: Meredith, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
FANTASTIC! I did the applesauce/oil trick like many did and lessened the sugar a little. I happened to have 1 cup of pumkin puree left over from some pumpkin bread that I made and I mixed that in as well. It was the perfect amount of pumkin to still have the bread be considered "zucchini" bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
Excellant it was very moist and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Good basic recipe. I did half the oil and did the other half with apple sauce. It kept the bread super moist. I also added extra zucchini and for loaf #2 I added some chocolate chips for fun....sooo yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by D're

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
don't add extra zucchini as it becomes to moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
I have made a few revisions to this to make it even better. I use 1/2 cup brown sugar and 1/2 cup white sugar (instead of 1 cup white sugar), add 1/2 tsp of ground cloves, and use 1/2 cup applesauce and 1/2 cup of oil (instead of a full cup of oil). Love this one, my kids don't even notice there is zuccini in it ;)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Syracuse, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2009
I've tried a lot of different recipes for zucchini bread & this one is the best. It's simple, easy, and has just the right amount of flavor. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jamie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2009
Recipe was great but i did add a little nutmeg and made the crunchy topping another reviewer suggested. The recipe for the topping was as follows: "The crunchy crust recipe is this: -1 cup brown sugar -1 cup all-purpose flour -2 tablespoons butter or margarine -2 teaspoons cinnamon -1/2 cup chopped walnuts. Mix it all together really well and crumble on top of the batter prior to baking." If you make the topping it calls for way to little butter to make the topping hold together - without about 4x the butter the topping will be powdery and simply fall off. I have also used this recipe as a base for banana bread and works fine for that as well. For a little twist I added 12 oz of milk chocolate chips to the loaves - wasn't overpowering but left a hint of sweetness and chocolate.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JC

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2009
Fantastic! I made it with 2 cups of spelt flour and 1 cup of white, and the crumbly topping someone suggested. I recommend halving the topping mix (1/2 cup brown sugar etc) because I have some leftover. Gee, I'll just have to make more bread!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Edgerton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2009
This was an amazing recipe, just like my Grandma use to make, I was searching high and low for her recipe and could not, so I came here and found this one, I just added 2 tsp of Black Walnut Flavoring (like Grandma use to make) and my Dad did'nt know the difference. Thanks for an amazing recipe!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Magnolia, Texas, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2009
this is the best recipe for zucchini bread ever.Although it has alot of oil I cooked it just like the recipe called. It was delish.. Huge hit in our home,all friends & family ask for the recipe. YUM YUM YUM
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 10, 2009
WOW this is great my hole family loved it and no one wonted to try it.My husband gave a slice to a guy at work but after trying it he said its just to good to give away. thanks also my youngest son told me to go buy another Zuchinni so we could have more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2009
I made this bread exactly as printed. It was good, but I wouldn't say it is awesome. I might try some other zucchini bread recipes on this site.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 3, 2009
I made this bread and it was awesome, my family loved it and I will defiantly make this again. I altered the recipe a little bit and used half oil and half applesauce and added about a half cup extra zuchini. For the topping I made a streusal made of brown sugar, flour, nutmeg, cinnamon, butter. You can really add anything as a topping for this bread and it will taste great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Kent, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2009
i did the half oil and half applesauce, added an extra cup of zuchinni and grated an apple into the mix. for the toppping i cruched up cinnamon toast crunch cereal and sprinkled it heavily on the top. it was awesome!! it was like a light streusel topping without the butter.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by lisa demayo

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2009
DELICIOUS!! Especially with a cup of tea or coffee. Like other viewers i used 4 cups of zuccini and added cinnamon & brown sugar on top.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2009
Yummy is all I can say! Also freezes very well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Shelly N.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 30, 2009
This is my favorite recipe. I have tried the others but I always keep coming back to this one its simple and tastes great. It will make 2 large loafs or 4 mini loafs. Great for holiday give a way.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by momcooksalot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2009
I also add crushed pinapple to mine or applesauce, gives it more moist flavor. I take and use 4 smaller loaf pans and cook at 325 for 35-45 mi. comes out great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2009
works every time I do it. I sub apple sauce for the oil, and it turns out just fine. Also I used whole wheat flour. It gives it extra body.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Carol R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 718) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?