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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2008
I have made this 2 times, and both times I have ate so much my belly hurts. Many friends/family beg me to make more and more. Infact, tomorrow I'll have to make another loaf. Thanks for this recipe, it's awesome!
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Reviewer:

Alisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2008
Very moist and good! I substituted 1 cup oil for 1/2 cup, and used 1/2 cup applesauce instead. Make sure you squeeze excess moisture from grated zucchini.
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Reviewer:

xjaydax
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2008
Following the advice of some other reviews, I substituted 1/2 of the oil for applesauce. I also used half of what the recipes called for of cinnamon because the applesauce had some. I omitted the nuts b/c I was out. The bread turned out great! Next time I plan to try the crumb topping that others have suggested.
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Reviewer:

Baily
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 19, 2008
This recipe was de-lish! I made muffins instead of loaves, which I cooked for about 25 minutes and I followed the recipe exactly except for adding some ground nutmeg. Would DEFINITELY make this one again!
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Reviewer:

SHERSKI311
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Cooking Level: Intermediate
Living In: Toms River, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 18, 2008
This bread came out so moist and tasty. I added some blueberries that I needed to use up from going blueberry picking and that was really good too. But I'm sure even without the blueberries this bread is a real blue ribbon winner.
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Reviewer:

Sharon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 17, 2008
Yummy! I followed the recipe as stated and then made revisions the second time around according to other reviewers. The revisions was delish- more zucchini, applesauce, crumbs, etc. I gave them to my nieces and nephews and they loved it!
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Reviewer:

lilz
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 16, 2008
Extremely delicious. It is very moist and I love the hint of the cinnamon flavor! I followed the recipe to the T and it turned out perfect! My husband and I ate the entire loaf in 1 day!! I decided to make another one for a dinner party I am throwing tonight.
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Reviewer:

Love2Cook
Cooking Level: Intermediate
Home Town: Akron, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 14, 2008
always a hit with my family
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Reviewer:

Chrissy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 13, 2008
Very good recipe!! I also subsituted 1/2 oil with applesauce-and added the topping-in addition before adding the topping I added a can of crushed pineapple(drained) and it was moist and YUMMY!! My 5 year olds new favorite recipe! He has requested it for his teacher this week!
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Reviewer:

nrs472
Cooking Level: Expert
Home Town: Bedford, Indiana, USA
Living In: Springville, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 13, 2008
Make sure to squeeze out all the water in the zucchini. I don't like my bread too sweet so I used 1 1/2 cup of sugar and it turned out great.
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Reviewer:

superrose
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 13, 2008
I just used this recipe to make Zucchini bread and it is really delicious! Its very dense and yummy. Great for breakfast with some fruit and coffee! Delicious!
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Reviewer:

Kmojkowski22
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 12, 2008
you have to use the topping it makes
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Reviewer:

FIREGUY101_1999
Cooking Level: Intermediate
Living In: Florissant, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 12, 2008
Delicious! I cut down on the oil by following the 1/2 cup oil, 1/2 cup unsweetened applesauce suggestion. I didn't change anything else from the original recipe and it turned out wonderful.
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Reviewer:

Arlyah
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Cooking Level: Expert
Living In: Spangdahlem, Rheinland-Pfalz, Germany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 12, 2008
Delicious! Baked mine in stoneware, which makes everything better!
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Reviewer:

CAJPRESTON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 11, 2008
excellent bread, I made 22 loaves today, my family is in heaven. We really like it with the crumb topping.
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Reviewer:

marcia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 10, 2008
Very very good! I used the nuts and brown sugar topping as other reviewers suggested. Also, I used half applesauce and half oil instead of all oil. This made me cut back on the sugar too (applesauce adds sweetness) to 1 cup and with the sugar topping it turned out fantastic!
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Reviewer:

Jane
Cooking Level: Intermediate