The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jul. 10, 2009
Great recipe. I used canola oil and the crumb crust as mentioned earlier. The crumb crust melts into the bread after a while and just adds that extra sweetness. Great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2009
First time veggie garden - first time making Zucchini bread. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2009
I made some changes to this recipe as well and am very pleased with the results! 1 Cup Oil changed to 1/2 C oil and 1/2 C Unsweeted Applesauce 2 Cup white sugar changed to 1 C white and 1 C light brown sugar 2 Cup Zucchini changed to 2 C yellow squash Added 1/4 tsp. nutmeg and omitted the nuts. I also used the topping that was recommended however only used half the amount and saved the rest for the next batch. My breads did not rise like they should however my husband said it was NOT BAD so that means this recipe is a keeper. Thanks for sharing your recipes and tips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 10, 2009
Very tasty, very easy to make. My 4 year old helped me, it was that easy. I didn't change a thing and it was sweet, moist and wonderful from the start.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2009
This is the best! Moist and pretty. I'll be fixing it again. I used the suggestions listed and loved it! So, did my family and co-workers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2009
The only things I did different from the recipe are 1. Made into muffins (bake about 25 min), 2. omit nuts the family is LOVING them. I'm going to try them next time with some of the suggestions listed and I'll post my thoughts then! Great recipe!!
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2009
Amazing! Didn't change a thing and it turned out fantastic! My husband and kids just love it! Tasted so good we ate it for breakfast! Thank you Kristen for the best zucchini bread recipe I've ever had!!
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Cooking Level: Expert

Home Town: Moyers, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 2, 2009
This is a fantastic recipe! I like to put two thin slices together with whipped cream cheese in the middle. Heaven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
We absolutely loved this recipe!!! I did alter it a bit as suggested by others. I added the crumb topping. I used half oil and half applesauce, an extra cup of zucchini and the nutmeg. I added my own little health twist by adding some ground flax seed. Doesn't get any better than this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
Thank you for posting this recipe, I really found it easy and soooo tasty! It came out perfectly! It was moist and even my 2 1/2 yr old daughter liked it, which is rare these days considering that she doesn't like anything except pasta and chicken nuggets!! I will be using this again and passing it on to my family!
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2009
I subbed 1/2 c unsweetened applesauce for half of the oil, used half white and half brown sugar, and added a crumb topping as suggested by a previous reviewer. It was amazing. Also, I even messed up the first batch because I had been using a 3/4 c measuring cup thinking it was the 1 c when I measured out the flour...but though it required a slightly longer baking time (and came out a bit wetter and eggier), it was still fantastic.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 25, 2009
This is the first time I have ever made zucchini bread but it won't be the last time. I made this recipe exactly as instructed and my family thought it was wonderful. Very easy to assemble with ingredients that are standard in most kitchens.
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Cooking Level: Expert

Living In: Suffolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2009
Totally delish!!! My daughter wouldn't taste it, but my three sons gobbled it up like no tomorrow! I replaced half the oil with applesauce, and it was still very moist. I also added streusel topping. Finally, I baked half in a loaf pan as directed, and half in 12 muffin cups. Fantastic!!! And for those who are hesitant because it's zucchini: it does not taste like zucchini at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 24, 2009
I baked this bread yesterday, followed the directions exactly, except for the nuts. It was delicious. I baked on a mini bundt pan for 6. I had enough batter for 12. This morning we ate the last 2 and they were super moist. This is your ultimate zucchini bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2009
my first time ever making zuccini bread. easy, the crust is great i also had some leftover followed the recipe with no changes its great. Mom will be jealous
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
this was my first attempt at zuchini bread and its awesome i made muffins and a loaf of bread out of batter i did add chocolate chips and since i ran out of cinnamon so i subsituted apple pie spice other than that and the chocolate chips i followed the recipe as is and will make this again the family loved it!! Thanks for shareing:-D
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Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2009
i substituted applesauce for the oil and lemon extract for the vanilla extract. it was a good dense bread with good flavor. i'd make it again, but i'm still on the hunt for the ultimate zucchini bread recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2009
Oh my goodness... Sooo good. Only changes I did was to substitute half the sugar for splenda and half the oil for plain yogurt. Also, I baked in muffin tins (the recipe made 2 dozen) for 22-23 minutes. Dense, sweet... yum!!! I've made 2 batches already! Perfect with my coffee for an easy breakfast on the go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2009
Super moist and delicious! It's a rare occasion that I don't alter a recipe to fit my preferences, btu this was one of those exceptions! What a great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2009
i used this recipe for my first try at zucchini bread and it was great!! the only thing i did different is that i added more cinnmon...it made enough to share with co-workers and they all really enjoyed it. next time i'll try swapping out the oil for some apple sauce...but for the first go, i had to make the real thing. LOVED IT!
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Cooking Level: Beginning

Home Town: Santa Ana, California, USA
Living In: Alhambra, California, USA

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