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Zucchini Bread IV

SUBMITTED BY: Kristen  PHOTO BY: prinsesaryxx 

"This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!"
Zucchini Bread IV Recipe
RECIPE RATING:
This recipe has been rated 638 times with an average star rating of 4.7
Read Reviews (542)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min
Original recipe yield 2 - 8x4 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 13, 2006 by MaryKlaire 
This is a great recipe! I've made a few additions to make it phenomenal. I used the base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 12, 2007 by PATRINCIA 
Sorry Mom - I'm replacing your recipe, the one that I grew up eating, the one that I've been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 23, 2007 by KellyC 
I love this recipe! I read the reviews and altered the recipe like MaryKlaire by adding a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 7, 2006 by KRISRIZZIO 
This will be my zucchini bread recipe from now on, it's very good. However I did change it up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 14, 2003 by LYNN STEIN 
My family & I absolutely loved it! I used only 1/2 of the oil and used 1/2 a cug of plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 14, 2003 by JMGDRAMA 
Very tasty! I added a cup of raisins and covered the loaf pans after an hour to prevent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 5, 2003 by ANGELLEE74 
My first attempt at zucchini bread and it turned out great. I changed a few thing's. Grating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 23, 2003 by BEV 
Super zucchini bread recipe! I had lost my old recipe, so decided to try this one. I'm glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 12, 2003 by Evelyn in KC 
Yum! This bread is moist and flavorful. Next time I will stir in some chocolate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 14, 2003 by SHER M 
I've now made this several times and have frozen several loaves. Whether fresh or "thawed",... MORE

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Nutritional Information
Zucchini Bread IV

Servings Per Recipe: 24

Amount Per Serving

Calories: 215

  • Total Fat: 10g
  • Cholesterol: 26mg
  • Sodium: 164mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 0.7g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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