Reviewed: May 11, 2012

This recipe is great! I made some tweaks to make it a lot healthier and I make it all the time..everyone loves it! 1 cup applesauce instead of oil. All whole wheat flour. Added a bad banana and only 1/2 cup brown sugar. (It is plenty sweat with that and the raisins!) Don't have wheat germ, so oats work.

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Reviewer:

veronica

Reviewed: Sep. 13, 2011

I think the recipe is decent. I subbed applesauce for the oil, all whole wheat and only used 1/2 cup of brown sugar. I think it could have used more sugar, it wasn't sweet enough. Ah well, I'll know for next time!

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3 users found this review helpful

Reviewer:

Kali Durga

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 14, 2011

A healthy yet light zucchini bread. For moms or dads who are looking to boost the fiber for their little ones, I used 1/3 cup of each: oil, applesauce, and prune puree. The taste of the prunes are not noticeable in the final product. I decreased the sugar to slightly less than 1 cup. Thanks!

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7 users found this review helpful

Reviewer:

Jen

Reviewed: Dec. 9, 2010

soooo good. less sugar, more zucchini, omitted other stuff, used only whole wheat (2 cups), flawless, moist, delicious!

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7 users found this review helpful

Reviewer:

snail

Reviewed: Nov. 21, 2010

My three year old loves prunes so we added them to the bread. Was very tasty. Both kids ate it up.

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8 users found this review helpful

Reviewer:

stoner72

Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA

Reviewed: Sep. 12, 2010

The best recipe so far! I substituted 1/2 oil with applesauce, absolutely fantastic bread!!

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Reviewer:

billiejean

Reviewed: Sep. 9, 2010

I really liked this recipe. I used 3/4 cups of brown sugar and applesauce instead of oil. I also used wheat pastry flour because I had it available. The bread is not soft and mushy the way so many zucchini breads are. Before adding the raisins, I soak them in boiling water for a few minutes to soften them.I add cranberries (fresh) when I don't have raisins. It also freezes very well.

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Reviewer:

Sue

Reviewed: Aug. 24, 2010

I changed this recipe a bit and it turned out perfectly! I used only egg whites, 1/4 cup oil and 3/4 cup regular applesauce, only 1/2 cup of brown sugar, and only 1/2 tsp of salt. (I also omitted the wheat germ because I didn't have it on hand.) The bread was tasty and delicious! I will definitely make it again!

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Reviewer:

ccg

Reviewed: Aug. 15, 2010

Very good recipe. I decided to take the advice to sub out the oil for apple sauce. I found the bread be a bit rubbery, it seems like this was due to the lack of oil. Maybe next time I will try half oil and half applesauce. Thanks!

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6 users found this review helpful