Reviewed: Aug. 29, 2004

I substituted applesauce for the oil in this recipe. That change, along with the whole wheat flour and wheat germ makes for a very nutritous, delicious treat!

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Karen in the kitchen

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Reviewed: Jul. 11, 2004

I was looking for a zuchinni bread recipe that was like the one my grandma makes, but this one's better! The bread is moist and dense; so sweet! My one year old twins love it. So do I. There's nothing that could make this recipe any better.

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NIHISERTWINS

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Reviewed: Dec. 7, 2003

I love this recipes and have made it many, many times. I make mini-muffins from this recipes and feed them to my anti-veggie 3 year old. He loves them and thinks they are a real treat without knowing that he is downing veggies! I usually add extra zucchini, cut back on the sugar a bit and sometimes substitute some applesauce for some of the oil. Still come out great!

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