The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 18, 2009
I also did 1/2 applesauce/ 1/2 oil, stuck with the recipe types of flour, and did shredded apples instead of zuchinni. It is pretty good. I would call it a "healthy" taste, but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 5, 2009
Our all time favorite for zucchini bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 8, 2009
This loaf turned out great! I just thought it tasted almost like cake because it was very moist. Next time I make it i'll use less oil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 31, 2009
Great bread. I add 1/4 cup of flax seed and use applesause in lieu of oil, but no other changes.
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MB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2009
This was wonderful. I used 3/4 cup of applesauce and 1/4 cup of oil, otherwise followed the recipe exactly. It was very moist. Entire family enjoyed it.
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Cooking Level: Intermediate

Living In: Chalfont, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 23, 2009
This recipe was great- used whole-wheat only, half unsweetened applesauce/ half oil, oats instead of wheat germ, used extra vanilla, zucchini and cinnamon. Makes one very nice large loaf of healthy goodness!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 18, 2009
Very good, although I made them into muffins and they got very stuck on the paper cups I used....maybe b/c I used 2/3 cup applesauce and only 1 cup oil? Not sure, but they were still yummy.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 13, 2009
Yummy! It didn't knock me off my feet or anything, but moderately healthy and very delicious. Reduced the oil slightly. I could see subbing bananas or apple sauce. Used cashews and dried sweet cherries. Added 1 cup extra zucchini. Made two good-size loaves, done in 50 minutes, and you'd never guess the whole wheat if you're a ww hater :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2009
great recipe. I used the 1/2c oil and 1/2c applesauce and the 1/4c oats instead of the wheat germ. It was awesome. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2009
This turned out okay..I've never had zucchini bread before. I split the batch between a loaf and 6 miffins. I substituted applesauce for the oil and egg whites for the eggs. I also used all whole wheat flour, used flaxsed instead of wheat germ, cut the sugar in half, and used walnuts. I may use a little more brown sugar next time...but I like my muffins not too sweet.
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Photo by Redtamberine

Cooking Level: Beginning

Home Town: Jacksonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2009
I am no cook, much less a baker, but I do have a picky 18 month old at home and I'm trying to vary up her diet and get in some veggies and this recipe was easy and delicious!! I took a few tips from others and the bread turned out beautifully: Subsituted 1/2 cup of canola oil & 1 cup of unsweetened applesauce 1 cup of blueberries (vs. rasins) added 1/4 cup of ground flax seeds ) Used less sugar (1 cup) I used some of the batter to make muffins which took about 20 minutes to make...then we can grab them on the go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 2, 2009
Made a double batch of muffins out of this, and froze them all- so handy as a healthy after school snack or lunchbox filler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 18, 2009
I got so many compliments from guests and it was a great do-ahead and tasted great after dethawed. I will keep this receipe!
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Cooking Level: Expert

Home Town: Olympia, Washington, USA
Living In: Kotzebue, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2008
I love this recipe. I make it for my kids and they just love it. I make it as mini-muffins -which bakes in about 15 mins. I did make a few of the suggested adjustments - I cut sugar in half I used instant oatmeal instead of wheat germ Use 1/2 cup oil and add 1/2 cup applesauce. If using coconut oil (which I do)- add last. Omit nuts and raisins (just because my kids are still young), I'll be working on some flax seed additions the next time around. Great recipe though!
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Cooking Level: Intermediate

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 9, 2008
I always half the cooking oil with apple sauce to reduce the fat and increase the vitamins and fiber. This was a great find and my family loved this bread at all meals but best with a salad and as a breakfast bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 27, 2008
This is what I would call "classic" zucchini bread. It was slightly heavy (but in a good way). I only wish I had the raisens to add - I will next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 28, 2008
In this recipe i reduced the sugar to 1 cup and substituted half the oil for applesauce to reduce the fat level. I have found in previous recipes that if you use all whole wheat flour you get a very dense quick loaf and it is not as light so keep the flour as stated in the recipe. I like to add raisins which have been soaked in apple juice for a half hour. I used one half cup of chopped walnuts in this loaf. It was moist and healthy! Awesome! I will make this loaf once weekly, for it is a nice healthy snack!
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Cooking Level: Expert

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 26, 2008
Great Recipe! I used 1/3 cup of oil and 2/3 of applesauce. I also added 1/2 cup of chocolate chips. I made one loaf and the rest muffins. My three kids as well as my husband did not leave much left overs.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2007
Good call on whole wheat veg breads. I will try the applesauce exchange for oil next time.
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 3, 2007
This recipe grew on me. My first bite, I didn't care for as it isn't your "classic" zucchini bread... but the more I ate it, the more I liked it. I used only 1 c brown sugar, applesauce instead of oil, and oat bran instead of wheat germ. The two mini-loaves I baked only needed to be in the oven for 30 min, and the large loaf I made was done in about 45.
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Cooking Level: Intermediate

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