The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 15, 2009
This turned out okay..I've never had zucchini bread before. I split the batch between a loaf and 6 miffins. I substituted applesauce for the oil and egg whites for the eggs. I also used all whole wheat flour, used flaxsed instead of wheat germ, cut the sugar in half, and used walnuts. I may use a little more brown sugar next time...but I like my muffins not too sweet.
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Cooking Level: Beginning

Home Town: Jacksonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 26, 2009
I am no cook, much less a baker, but I do have a picky 18 month old at home and I'm trying to vary up her diet and get in some veggies and this recipe was easy and delicious!! I took a few tips from others and the bread turned out beautifully: Subsituted 1/2 cup of canola oil & 1 cup of unsweetened applesauce 1 cup of blueberries (vs. rasins) added 1/4 cup of ground flax seeds ) Used less sugar (1 cup) I used some of the batter to make muffins which took about 20 minutes to make...then we can grab them on the go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2009
Made a double batch of muffins out of this, and froze them all- so handy as a healthy after school snack or lunchbox filler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 20, 2009
I got so many compliments from guests and it was a great do-ahead and tasted great after dethawed. I will keep this receipe!
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Cooking Level: Expert

Home Town: Olympia, Washington, USA
Living In: Kotzebue, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2008
I love this recipe. I make it for my kids and they just love it. I make it as mini-muffins -which bakes in about 15 mins. I did make a few of the suggested adjustments - I cut sugar in half I used instant oatmeal instead of wheat germ Use 1/2 cup oil and add 1/2 cup applesauce. If using coconut oil (which I do)- add last. Omit nuts and raisins (just because my kids are still young), I'll be working on some flax seed additions the next time around. Great recipe though!
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Cooking Level: Intermediate

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 9, 2008
I always half the cooking oil with apple sauce to reduce the fat and increase the vitamins and fiber. This was a great find and my family loved this bread at all meals but best with a salad and as a breakfast bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2008
This is what I would call "classic" zucchini bread. It was slightly heavy (but in a good way). I only wish I had the raisens to add - I will next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 28, 2008
In this recipe i reduced the sugar to 1 cup and substituted half the oil for applesauce to reduce the fat level. I have found in previous recipes that if you use all whole wheat flour you get a very dense quick loaf and it is not as light so keep the flour as stated in the recipe. I like to add raisins which have been soaked in apple juice for a half hour. I used one half cup of chopped walnuts in this loaf. It was moist and healthy! Awesome! I will make this loaf once weekly, for it is a nice healthy snack!
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Cooking Level: Expert

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 26, 2008
Great Recipe! I used 1/3 cup of oil and 2/3 of applesauce. I also added 1/2 cup of chocolate chips. I made one loaf and the rest muffins. My three kids as well as my husband did not leave much left overs.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 13, 2008
My kids like these a lot, but after the second time I made it, I found it had much too much oil in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2007
Good call on whole wheat veg breads. I will try the applesauce exchange for oil next time.
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Cooking Level: Intermediate

Home Town: Troy, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 3, 2007
This recipe grew on me. My first bite, I didn't care for as it isn't your "classic" zucchini bread... but the more I ate it, the more I liked it. I used only 1 c brown sugar, applesauce instead of oil, and oat bran instead of wheat germ. The two mini-loaves I baked only needed to be in the oven for 30 min, and the large loaf I made was done in about 45.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 30, 2007
This is the best zucchini bread I've ever made. I used 1/2 c. applesauce in place of 1/2 of the oil and it turned out great. I also used all whole wheat pastry flour instead of half and half. The bread is very moist and flavorful. Will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2007
I substitute 3/4 the oil for apple sauce; its still moist and wonderful but not quite so greasy and heavy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2007
Pretty good. I made one loaf as the recipe states, and one loaf substituting vegetable oil for canola oil, and brown sugar for splenda. The "diet" loaf was just as good as the "non diet"
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Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2007
I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the brown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids!
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Cooking Level: Expert

Home Town: Sunnyvale, California, USA
Living In: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 30, 2007
Delicious and healthy, I loved it! As suggested I replaced 1/2 cup of oil with 1/2 cup flax seed. I didn't feel guilty snacking on it at all. Yum!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2007
Wonderful recipe, healthier with great flavor and consistency. I substitute oat bran for wheat germ and pecans for walnuts, which comes out great -- getting many raves. I have to keep making more loaves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 20, 2007
Great recipe super easy, as many other people I only add 1 1/2 tsp of cinnamon, I added 1/2 cup of raisins and 1/2 cup of craisins, DELISIOSO!!!!!
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Cooking Level: Expert

Home Town: Merida, Mérida, Venezuela
Living In: Verona, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 17, 2007
I have made this bread twice reducing the oil to 2/3 cup and adding 1/3 cup more zucchini. Since the recipe did not indicate the pan size, I used my bundt pan, sprayed with oil, sprinkled the top with Demerara natural sugar, and baked it at 350 in convection oven for 45 minutes. Turned out beautiful. I, otherwise, made it according to the recipe. I love the nutty flavor. It will definitely be a keeper. Thanks for a great recipe.
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