Zucchini Bread III Recipe - Allrecipes.com
Zucchini Bread III Recipe
  • READY IN ABOUT hrs

Zucchini Bread III

Recipe by  

"This is my mom's recipe. It freezes well for unexpected company."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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Directions

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2007

I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the brown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids!

 
Most Helpful Critical Review
Jun 15, 2009

This turned out okay..I've never had zucchini bread before. I split the batch between a loaf and 6 miffins. I substituted applesauce for the oil and egg whites for the eggs. I also used all whole wheat flour, used flaxsed instead of wheat germ, cut the sugar in half, and used walnuts. I may use a little more brown sugar next time...but I like my muffins not too sweet.

 
Oct 17, 2006

I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2 cup applesauce (sweetened with splenda) and 1/2 cup of oil instead of the whole cup of oil; then decreased the brown sugar by 1/4 cup. Very moist. Everyone loved it.

 
Aug 10, 2005

I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this. I used 2/3 cup of applesauce and only 1/3 cup oil to cut down the calories and it turned out perfect. Healthiest and best zucchini bread ever. Next time I might try with only 1 cup sugar as it was quite sweet.

 
Jul 21, 2006

Great recipe. The bread was moist, had great color and flavor. I substituted 1 cup of applesauce for the oil, used only whole wheat flour, 1 cup of brown sugar, and added 1/4 cup of flax seeds. I baked the bread last night and served it this morning. It was sweet, but not too sweet, with a nice nutty flavor. I'll be making this regularly from now on.

 
Jul 03, 2005

Delicious! I substituted flaxseed meal for half of the oil (1.5 cups flaxseed meal for 1/2 cup oil) to add in some omega 3s. A definite hit with the family and very easy to whip up.

 
Nov 16, 2004

This was yummy! I used 1/2 cup oil and 1/2 cup applesauce instead of 1 cup oil, and substituted flax seeds for the wheat germ. I made mini-muffins instead of a loaf, baked at 340 degrees for 10 minutes...very moist and delicious!

 
May 05, 2006

I really liked this recipe. It was lighter and less sweet than other zuccini breads I've had and just had lots of texture with the raisins and the nuts. I used quick cooking oats instead of the germ and it still came out really well =)

 

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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 57 g
  • 18%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 444 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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