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Zucchini Bread III

SUBMITTED BY: Mary Catherine Bailey PHOTO BY: EBONY3

"This is my mom's recipe. It freezes well for unexpected company."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4.7 star rating.
Read Reviews (49)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup raisins (optional)
  • 1 cup chopped walnuts (optional)
  • 1/4 cup wheat germ

DIRECTIONS

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls
I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by WILLESDENGIRL
I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by captcook
I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by DJJUSTICE
Delicious! I substituted flaxseed meal for half of the oil (1.5 cups flaxseed meal for 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by MAMALEAH
This was yummy! I used 1/2 cup oil and 1/2 cup applesauce instead of 1 cup oil, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by RVRJUDE23
I really liked this recipe. It was lighter and less sweet than other zuccini breads I've had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by EBONY3
Great recipe. The bread was moist, had great color and flavor. I substituted 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by AJMom
I love this recipes and have made it many, many times. I make mini-muffins from this recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by CADORMAN
Tasty & healthy, my kids love it, what more could you want? To make it even tastier &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Lece