My family loved it! A great way to use up all that zucchini we have this time of year.

This is an excellent recipe; just what I was loooking for. I like that it calls for less oil, and uses brown sugar. It is very moist, and flavorful. Shared some w/ coworkers, and they loved it!

The recipe says bake for one hour, however at 50 minutes it was burning. This bread was very dry and not very sweet.

This is a very good recipe. I chose it based on the brown sugar and lower oil content, and was more than satisfied with the results. One note though - the recipe make 2 loaves rather than the one that is indicated. I made it 2x, and both times substituted dried apples (chopped) for the nuts as my 2 year old likes apples and not nuts. The first batch was otherwise made as directed and was extremely good (I got lots of compliments from others who tasted it). I also made another batch using egg replacer (Ener-G) for my mother-in-law who has a egg allergy. She was absolutely crazy about it, and I had 4 other people sample it vs. the real egg and they all agreed that it was very good also - you can tell there is a texture difference though. Overall this recipe is very versatile, with a lower oil content than others without sacrificing any of the moistness. The raisins may help here - and btw I had several people who hate raisins compliment the bread.

This is the best zuchini bread I've ever had!

Great texture and taste.

reallllllllllly good- has a nice overall taste to it. you can't even tell there's zucchini in it!