just tried a recipe just like this from an aunt, minus the raisins, and it was excellent. Just wanted to spice it up a bit next time, so thanks to another reviewer for suggesting the allspice or nutmeg, and substituting applesauce for oil, which i usually do, but this was a new recipe. Also wanted to add that i did not peel my zuccini, just chopped the ends off and ran it through the food processor and froze until ready for use. The peeling wasnt noticeable in taste, or texture believe it or not (was shredded very fine), but it DID show up and gave an interesting visual effect. Tasted alot like banana nut bread, and we'll be making this year after gardening year. THNX!
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just tried a recipe just like this from an aunt, minus the raisins, and it was excellent. Just...