Reviewed: Jan. 24, 2008

this recipe was so delicious. I did change some ingredients to fit my lifestyle, i.e. whole wheat flour instead of white flour, shredded carrots along w/ the zucchini, canola oil, nutmeg, brown sugar instead of white, and a drizzle of organic milk. YUMMY!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

nychaelsymone

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

very yummy! It was a little more moist than I like, but a day on the counter fixed that. :) Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie Peterson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

This is the best zucchini bread I've ever had. The 3t of cinnamon adds great flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tiffany W.

Home Town: Vancouver, Washington, USA

Living In: San Rafael, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

YUM!!!! The best zucchini bread I ever had. I took it to family dinner and there were no leftovers. To spice it up a bit I added a pinch of shredded coconut, some currants, some cashews and some almond extract. Everybody loved it, I think I'm going to make it again tonight and keep it at home for me and my little family!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jessie

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

I am eating it as we speak!!! It is so wonderful. I also substituted whole wheat flour and it is delicious!! My children love it also. A complete win win situation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

Crunchy on the outside and moist on the inside. I added a little nutmeg to my batter and I cooked it in 4 small loaf pans for 45 min. Turned out excellent. I will definately use this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hollie

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

LOVE IT! This was my first time having a garden and needed a recipe to help use up some of my zucchini. I took it to work they all loved it-- even the one person who side gross zucchini bread-- He is the one asking me to make more. The last time I made it i was short on brown sugar so I did a cup of brown suger and 2/3 cup of white suger it still came out great. THANKS

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ltlhmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

This was my first time making zucchini bread. I figured I should peel them first. It turned out really flavorful and moist. It took about 2 sm/med zucchinis to get the amount needed. This is also good with cream cheese spread on top after you slice it (after it's cooled).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2007

I love this recipe! Instead of making loaves I made 12 large muffins and baked them for about 15 minuts at 325F and they turned out great. The crumb is good, they were moist and flavourful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SOUNDGRRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

This was AWESOME!! And I quote my husband "this is just like candy!" My kiddos gobbled it up!! Super easy, and super yummy! I wish I could give it more stars. :) Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mindy

Cooking Level: Expert

Home Town: Hermiston, Oregon, USA

Living In: Harrah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

Love this recipe. I trade out most of the oil for an equal part applesause which works great. I also put in the pinch of nugmeg & allspice recommended by another cook. Moist & fabulous; everyone who has a piece wants more!

Was this review helpful? [ YES ]
108 users found this review helpful

Reviewer:

Berta Anne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

I had never made zucchini bread before. This was easy, and my family loved it. It was the first recipe I've ever tried and the last. Perfection!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kerri D

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

My kids loved this recipe. They are usually very picky eaters, but both loafs were gone the same day and they were asking for more.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tanya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

great bread the walnuts can also be replaced with unsalted almonds. It was a great dish. Feeds many people can be frozen works very well in situations with unexpected guests. Best zucchini bread I have ever tried.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

zuccinnieaters

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2007

This was delicious... I added twice as much zucchini, but squeezed out the juice first. Very good!

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

alicemaria

Cooking Level: Intermediate

Living In: Harrow, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

This is great!! Moist and full filling at the same time. My family loved it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cathy T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2007

Fabulous! ONLY thing I did differently than the recipe was use Whole Wheat Flour and leave out the raisins. I made 4 gift loaf's which took 30 minutes to cook. YUMMY! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful