Reviewed: Jul. 9, 2009

Awesome recipe! I followed the recipe exactly (just omitting the raisins) and it was delicious :-) What a great way to eat zucchini. I will certainly be making this again.

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NicoleH

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Reviewed: Jul. 6, 2009

this came out great everyone loved it!! Definitly a do again!!

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Busymomwith2and1

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

Very tasting

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Jena

Cooking Level: Intermediate

Home Town: Rock Hill, South Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 13, 2009

Ive tried other recipes before and this one is the best. I make it into muffins instead of loafs and they get eaten as soon as there cool enough. I also use this recipe for banana walnut bread adding 5 ripe bananas & 1c chopped walnuts instead of the Zucchini. Great recipe!

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Ambeee

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Reviewed: May 1, 2009

This Zucchini bread is awesome. I added a little (maybe a handful) extra zucchini and substituted 1 tsp of the cinnamon for nutmeg. It is very moist and tasty.

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Paula Greer

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Reviewed: Apr. 10, 2009

This is a great recipe. Mine came out a little dry and I plan on using applesauce in place of the oil next time.

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Jen

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Reviewed: Mar. 27, 2009

This turned out great! I didn't have any raisins on hand but saw someone's recommendation to substitue finely chopped apples. That was a wonderful suggestion. This bread came out moist and delicious. I will definitely make this again. . .

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Renee

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Reviewed: Mar. 6, 2009

This is a delicious and easy recipe. I made a few minor changes. I used 2 teaspoons of cinnamon and 1 teaspoon of nutmeg for a little added zest and it turns out great!

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Krista

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

perfect i couldent make enough i ate my whole loaf i one day ahhahaha

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j_lynn?

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Reviewed: Feb. 12, 2009

I had never tried zucchini bread before. For this recipe, I omitted the nuts and raisins as I did not have them. I susbstituted Bisquick for the baking powder, flour and salt and followed the recipe as directed. The bread came out and is very tasty. My toddler ate some and did not complain about eating vegetables as he usually does. I enjoyed this very much and will make this again.

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hobbesla4

Cooking Level: Beginning

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Reviewed: Feb. 1, 2009

Wow!!! Love this. Everyone eat this in like 30mins.

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tlreagan

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Reviewed: Jan. 26, 2009

I didn't use raisons or walnuts, instead I added chocolate chips and pecans. I also replaced 1 Teaspoon of Vanilla Extract with Orange Extract. The ABSOLUTE BEST Zucchini Bread any of us have ever had! The brown sugar makes ALL the difference! Thank you so much for sharing this recipe, it is a holiday tradition in our family!!!

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Laura

Cooking Level: Expert

Home Town: Lancaster, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 25, 2009

I have made my mom's zucchini bread for years, but after a recent move I have misplaced the recipe. I found this one and tried it and WOW!!! Loved the raisins...my kids loved it. Both loaves were gone in a few hours.

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Jan. 19, 2009

I followed the directions and it didnt even rise

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heather74

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Reviewed: Nov. 26, 2008

I only use this zucchini recipe. Thanks!

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Sarah

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Reviewed: Nov. 19, 2008

Kids wouldn't even taste it! A little dry for me.

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camear

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Reviewed: Oct. 28, 2008

I thought this recipe was great I added some pumpkin spice and made them into muffins. I also used some squash with it and my girls loved them!

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Shels

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Reviewed: Oct. 22, 2008

this is my go-to recipe for getting rid of all my zucchini! i don't add the raisins or nuts, and use whole-wheat and graham flour (half and half) for yummy muffins. the recipe makes about 2 1/2 dozen med. sized muffins.

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gia

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Reviewed: Sep. 24, 2008

I was a little skeptical at first when this came out of the oven because it was quite dense. (I know the author noted it would be in the description). I subbed apple sauce for the oil to make it healthier, so that might have had something to do with it as well. While baking it smelled heavenly and I ended up giving one of the loafs as a gift. Well, I got a call the next day and received rave reviews. They couldn't believe I made it! Thank you Dawn, this will definitely go into my regular baking rotation!

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Newby3

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 17, 2008

Just made this today. It is absolutely delicous! It won't last long around here. I love the flavor that the brown sugar gives it. I will be using this recipe for Zucchini Bread and sharing it with others from now on.

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