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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2008
Kids wouldn't even taste it! A little dry for me.
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camear
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2008
I thought this recipe was great I added some pumpkin spice and made them into muffins. I also used some squash with it and my girls loved them!
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Shels
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2008
this is my go-to recipe for getting rid of all my zucchini! i don't add the raisins or nuts, and use whole-wheat and graham flour (half and half) for yummy muffins. the recipe makes about 2 1/2 dozen med. sized muffins.
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Reviewer:

gia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2008
I was a little skeptical at first when this came out of the oven because it was quite dense. (I know the author noted it would be in the description). I subbed apple sauce for the oil to make it healthier, so that might have had something to do with it as well. While baking it smelled heavenly and I ended up giving one of the loafs as a gift. Well, I got a call the next day and received rave reviews. They couldn't believe I made it! Thank you Dawn, this will definitely go into my regular baking rotation!
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Reviewer:

Newby3
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2008
Just made this today. It is absolutely delicous! It won't last long around here. I love the flavor that the brown sugar gives it. I will be using this recipe for Zucchini Bread and sharing it with others from now on.
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Reviewer:

Wheezie
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 9, 2008
This was delicious. I thought it had just the right amount of sweetness to it and was very moist. I didn't do anything different, other than use melted margarine in replace of the oil and added some ground flax seed, just for the nutritional value of it (can't even taste it). Very good recipe and I will definitely make again.
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Reviewer:

Nicole
Photo by Nicole
Cooking Level: Expert
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2008
I made this recipe and loved it. I used crasins instead of raisins. I also added a topping made of two teaspoons of cinninamon and two teaspoons of brown sugar. When I put the mix in the baking pan I added this to the top. My family loved it..I did not add nuts to mine. Will use this again!
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Reviewer:

Sarah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 31, 2008
i love this recipe, i made a batch yesterday and it's already gone!
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Reviewer:

kookymonster
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 30, 2008
I'm always looking for ways to make recipes healthier, so I used 1/4c. oil and 1/2c. unsweetened applesauce. I substitued 1 c. of whole wheat flour for one of the white, and 2/3c. Splenda brown sugar, along with 1c. brown sugar. I baked it in a muffin top pan so that they could be individually wrapped and frozen for snacks or put in a lunch box. It yielded 18 muffins, which baked at 325 for 17 minutes. They're delicious!
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Reviewer:

durangokid
Photo by durangokid
Cooking Level: Expert
Home Town: Columbus, Ohio, USA
Living In: Durango, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 24, 2008
This was the best bread ever! I did not add the walnuts and raisins though.
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Reviewer:

Karina
Photo by Karina
Cooking Level: Expert
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2008
Family and friends awed over it!
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Reviewer:

BTEACH
Cooking Level: Expert
Home Town: Owensboro, Kentucky, USA
Living In: Valley Bend, West Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 27, 2008
Excellent Recipe, rich and moist! 5 STARS!
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Reviewer:

kurlieq
Cooking Level: Intermediate
Home Town: Santa Cruz, California, USA
Living In: Redding, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 20, 2008
I made this recipe exactly minus the raisins. It turned out beautiful and looked great. It tasted like a slightly tasteless cake. We ate it warm with butter at dinner instead of rolls with homemade quiche and a caesar salad. And we did enjoy it with our meal. It was just not the moist sweet zucchini bread that I expected. I will keep looking for the right recipe.
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Reviewer:

Collene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2008
Excellent Recipe! Very moist & easy to make. I halved everything with healthier ingredients: splenda, wheat flour, applesauce, egg whites, etc... Still came out delicious. Highly recommend.
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Reviewer:

KRISFROGTEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2008
I typically don't like Z bread because it's usually so soggy and cinnaminny, but this was delightful!!! I'm glad i read that it makes more than one loaf, but i only have one loaf pan, so put the remainder in a small square casserole. Like all fruit quick breads, i chilled it overnight before slicing. It was heavenly!!
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Reviewer:

KEEJA
Photo by KEEJA
Cooking Level: Expert
Home Town: Carroll, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2008
This recipe made moist sweet bread. It was good bread, but I may try some other zucchini bread recipes to have something to compare it to since this was my first try.
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natbrock
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2008
I opted to make the recipe healthier for my cholesterol battling mother and so made the following changes: (1) egg beaters; (2) 1/2c applesauce, 1/4c oil; (3) 1c raisins (at least, love raisins in bread!!); (4) added nutmeg and allspice; (5) pecans instead of walnuts (fiance allergy)...the result? A very tasty health(ier) treat!!
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Reviewer:

BlueSadie
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
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