I'm always looking for ways to make recipes healthier, so I used 1/4c. oil and 1/2c. unsweetened applesauce. I substitued 1 c. of whole wheat flour for one of the white, and 2/3c. Splenda brown sugar, along with 1c. brown sugar. I baked it in a muffin top pan so that they could be individually wrapped and frozen for snacks or put in a lunch box. It yielded 18 muffins, which baked at 325 for 17 minutes. They're delicious!
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