The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2009
The Brown Sugar drew me to this recipe. I've been making a similar one for years but thought it was time to change it up, see how others were making it. I really like this one tho made some changes based on preferences (and habit). I used applesauce in place of oil, only 1 cup of brown sugar (to cut back on sweetness), increased Vanilla to 1 T (not that it made much diff), & added a teaspoon of Nutmeg. I used 1 cup of chopped pecans instead of walnuts/raisins since that's what I had on hand. I made 3 smaller loaves and froze 2 to enjoy later. It was different from my usual and very good, not too sweet either : )
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Cooking Level: Beginning

Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2009
Everybody loved this zucchini bread, my husband doesn't even care for zucchini and loved it. I followed the recipe but did not add nuts, I think I will try using applesauce instead of oil next time to see how it comes out. But definately an excellent recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2009
Excellent and moist. Replaced oil w/applesauce, used whole wheat/soy flour/wheat germ mix insted of flour for nutritional value, used 3c. zucchini, and omitted raisins. Absolutely delicious. Will be trying apple chunks next go round.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2009
Both my husband and I loved it. I did not have canola oil on hand so I used olive oil - I will try again w/canola to see if there is a difference. I cut the cinnamon as Cookiemom suggested. Nice and moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2009
I substituted real butter for half of the oil for better flavor, and next time I would CUT the cinnamon!! It was so strong, almost bitter with cinnamon. I guess it would also depend on which brand and how fresh your cinnamon is? I will keep this recipe with these changes, and will try apple chunks next!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2009
Even my kids loved it! And that says a LOT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2009
This recipe is delicious! My husband asked me if I could make oh, another 50 loaves! :) I substituted applesauce for the oil and it tastes wonderful! I also used 3 cups zucchini instead of just 2 and omitted the raisins and walnuts. I have a feeling I will be making a lot more of this very soon...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 16, 2009
I chose this recipe due to the fact there was less oil than other recipes. I didn't have any apples, but will try that next time while reducing the oil amount. I used 1/2 c brown sugar and 2/3 c. Splenda. This is delicious and moist. I also used white whole wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 14, 2009
i halved the oil and added grated apple! AMAZING! I'll for sure make it again next Zucchini season!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2009
Great recipe! Easy, moist...delicious! I will take others advice and add the chopped apples next time as I think that would taste wonderful. Thanks for submitting this one!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2009
For some reason, my bread turned out dryer than I expected. Otherwise, it was an easy recipe and had a great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2009
Great Recipe! I threw some semi sweet chocolate chips on top! YUMMMMMMMMMM. This one will stick with me!
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Cooking Level: Expert

Home Town: Anaconda, Montana, USA
Living In: Corvallis, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2009
Nice bread. Love the flavor, and finally something to do with all the summer zucchini. Did not add nuts, and it still came out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2009
Loved this recipe but we are a chocolate house so I improvised. I added 1/4 c. cocoa and 1 cup chocolate chips instead of the raisins and nuts. The kids were surprised that it had zuchinni in it! The brown sugar is a great add as it makes a crispy crust that is so yummy! A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2009
I've made about 6 loaves of this since I first tried the recipe a few weeks ago--I can't keep it in the house! My kids LOVE it! It is very moist and flavorful without being too heavy. I didn't have raisins or nuts, but it is still heavenly without them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
Look no further, this is the perfect zucchini bread, simple, cinnamony but not overwhelming with too many spices. Very moist, the raisins add a great dimension to the bread. I didn't have nuts, but it was a 5-star even without them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2009
Everyone that tried this (and that's a lot because I've made is so many times - about 10 loaves this summer- because of a bumper crop of zucchini's in the garden this year :) ) has said it tastes just like their mom's. Because I've made it so many times, I've made a few mistakes..one of which is cooking it too long (and another not long enough, ick). This bread is pretty sensitive to drying out - so keep an eye on it and take it out as soon as a toothpick comes out clean. I don't make it with raisins or nuts, don't like either in bread, and it's plenty tasty without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2009
This recipe pleased everyone in my house. The only thing I did differently was I substituted finely chopped apples instead of raisens. Raisens aren't a favorite at our house. This is the recipe I will use from now on. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 21, 2009
Best zucchini bread I've ever had- my husband just raves about it! If you don't like nuts, just leave them out and add extra raisins. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2009
This is a great recipe and I never thought to add raisins, a tasty addition for sure. Everyone I shared it with raved. I love that it makes 2 loaves. When I bake I want lots. : )
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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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