The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2009
Awesome recipe! I followed the recipe exactly (just omitting the raisins) and it was delicious :-) What a great way to eat zucchini. I will certainly be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 6, 2009
this came out great everyone loved it!! Definitly a do again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 2, 2009
Very tasting
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2009
This Zucchini bread is awesome. I added a little (maybe a handful) extra zucchini and substituted 1 tsp of the cinnamon for nutmeg. It is very moist and tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 14, 2009
This is a great recipe. Mine came out a little dry and I plan on using applesauce in place of the oil next time.
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2009
This turned out great! I didn't have any raisins on hand but saw someone's recommendation to substitue finely chopped apples. That was a wonderful suggestion. This bread came out moist and delicious. I will definitely make this again. . .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2009
This is a delicious and easy recipe. I made a few minor changes. I used 2 teaspoons of cinnamon and 1 teaspoon of nutmeg for a little added zest and it turns out great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 5, 2009
perfect i couldent make enough i ate my whole loaf i one day ahhahaha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 13, 2009
I had never tried zucchini bread before. For this recipe, I omitted the nuts and raisins as I did not have them. I susbstituted Bisquick for the baking powder, flour and salt and followed the recipe as directed. The bread came out and is very tasty. My toddler ate some and did not complain about eating vegetables as he usually does. I enjoyed this very much and will make this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 2, 2009
Wow!!! Love this. Everyone eat this in like 30mins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 27, 2009
I didn't use raisons or walnuts, instead I added chocolate chips and pecans. I also replaced 1 Teaspoon of Vanilla Extract with Orange Extract. The ABSOLUTE BEST Zucchini Bread any of us have ever had! The brown sugar makes ALL the difference! Thank you so much for sharing this recipe, it is a holiday tradition in our family!!!
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Cooking Level: Expert

Home Town: Lancaster, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 26, 2009
I have made my mom's zucchini bread for years, but after a recent move I have misplaced the recipe. I found this one and tried it and WOW!!! Loved the raisins...my kids loved it. Both loaves were gone in a few hours.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 20, 2009
I followed the directions and it didnt even rise
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2008
I only use this zucchini recipe. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2008
Kids wouldn't even taste it! A little dry for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 28, 2008
I thought this recipe was great I added some pumpkin spice and made them into muffins. I also used some squash with it and my girls loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 22, 2008
this is my go-to recipe for getting rid of all my zucchini! i don't add the raisins or nuts, and use whole-wheat and graham flour (half and half) for yummy muffins. the recipe makes about 2 1/2 dozen med. sized muffins.
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gia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2008
I was a little skeptical at first when this came out of the oven because it was quite dense. (I know the author noted it would be in the description). I subbed apple sauce for the oil to make it healthier, so that might have had something to do with it as well. While baking it smelled heavenly and I ended up giving one of the loafs as a gift. Well, I got a call the next day and received rave reviews. They couldn't believe I made it! Thank you Dawn, this will definitely go into my regular baking rotation!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2008
Just made this today. It is absolutely delicous! It won't last long around here. I love the flavor that the brown sugar gives it. I will be using this recipe for Zucchini Bread and sharing it with others from now on.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2008
This was delicious. I thought it had just the right amount of sweetness to it and was very moist. I didn't do anything different, other than use melted margarine in replace of the oil and added some ground flax seed, just for the nutritional value of it (can't even taste it). Very good recipe and I will definitely make again.
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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