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Photo of: Zucchini Bread III

Zucchini Bread III

Submitted by: Mary Catherine Bailey
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ. 
Photo of: Zucchini Bread IV

Zucchini Bread IV

Submitted by: Kristen
You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser. 

Maple Zucchini Bread

Submitted by: Marian Collins
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. 
Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 
Photo of: Chocolate Wave Zucchini Bread

Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry
For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect. 
Photo of: Zucchini  Bread

Zucchini Bread

Submitted by: Linda
Sour cream lends a hint of tang to this moist sweet bread that 's spiced with cinnamon. Try adding chocolate chips or raisins. 
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
Photo of: Chocolate Chip Orange Zucchini Bread

Chocolate Chip Orange Zucchini Bread

Submitted by: Jules Paulus
For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined. 
Photo of: Zucchini Pineapple Bread II

Zucchini Pineapple Bread II

Submitted by: Amy Barry
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest. 
 
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