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Zucchini Bread II

SUBMITTED BY: Dawn Burhans  PHOTO BY: JHarker 

"Moist, slightly heavier than normal zucchini bread."
Zucchini Bread II Recipe
RECIPE RATING:
This recipe has been rated 99 times with an average star rating of 4.5
Read Reviews (87)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into a greased and floured 9 x 5 inch loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 21, 2005 by Quickbrownfox 
One of my favorite recipes! It's excellent! It's also simple to make! I've made about 16... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 25, 2007 by Berta Anne 
Love this recipe. I trade out most of the oil for an equal part applesause which works great. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 21, 2007 by banana 
PLEASE NOTE, THIS RECIPE MAKES TWO LOAVES! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 8, 2003 by PIXIE_BIT 
This is a very good recipe. I chose it based on the brown sugar and lower oil content, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 26, 2003 by CONNIE WADE 
This is the best zuchini bread I've ever had! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jul. 28, 2007 by alicemaria 
This was delicious... I added twice as much zucchini, but squeezed out the juice first. Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 17, 2004 by karen 
Loved the recipe (especially the lower amt of oil and the brown sugar). We're not real hot on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 5, 2006 by Renee 
This was ok, but more of a cake texture than a good hearty muffin texture. I have another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 28, 2005 by Char 
Yummy! I decided on this recipe because of the brown sugar... and I'm sure glad I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 30, 2007 by Moon, T. 
This was my first attempt at making zucchini bread. I was overall very pleased with the... MORE

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Nutritional Information
Zucchini Bread II

Servings Per Recipe: 24

Amount Per Serving

Calories: 197

  • Total Fat: 7.7g
  • Cholesterol: 26mg
  • Sodium: 194mg
  • Total Carbs: 30g
  •     Dietary Fiber: 0.8g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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