Zucchini Bread Gluten Free Recipe

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Aug 25, 2012

I followed the recipe exactly. I made this for our son who has type I diabetes and is also gluten sensitive. He didn't care for it as much as several other recipes. I plan to try it again using different flours, perhaps a combination of brown and white rice flour and some teff. We find buckwheat to have a strong flavor. It made a very heavy loaf and for our taste needed spices, perhaps cinnamon, clove and cardamon. I appreciate the gluten free recipe and lack of added oil.

—Jan

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Nutrition

Calories
308 kcal
15%

Carbohydrates
45.8 g
15%

Cholesterol
63 mg
21%

Fat
10.6 g
16%

Fiber
6.8 g
27%

Protein
9 g
18%

Sodium
527 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Bread Gluten Free

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 308
Calories from Fat: 96

% Daily Value *
Total Fat 10.6g 16 %
** Saturated Fat 2.2g 11 %
Cholesterol 63mg 21 %
Sodium 527mg 21 %
** Potassium 458mg 13 %
Total Carbohydrates 45.8g 15 %
Dietary Fiber 6.8g 27 %
Protein 9g 18 %
** Sugars 22g
** Vitamin A 3 %
** Vitamin C 9 %
** Calcium 13 %
** Iron 27 %
** Thiamin 5 %
** Niacin 12 %
** Vitamin B6 8 %
** Magnesium 20 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.