With their high water content, zucchini are more flavorful and less mushy if the boiling step is eliminated. Just start with raw zucchini then slice, scoop, chop, fill and grill. The filling itself is very flavorful -- just keep tasting as more ingredients are added to maintain balance. Once filled, I chose not to wrap in foil since I prefer the slight char-grilled taste on the zucchini, but this recipe would just as easily work in the oven if grilling wasn't an option. A good solid recipe which leaves room for many, many variations.
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With their high water content, zucchini are more flavorful and less mushy if the boiling step...