Reviewed: Aug. 1, 2010

This was amazing! I didn't grill them, and I cooked up two slices of bacon. I put them in the oven in a baking dish, covered it with aluminum foil and cooked them for 30 minutes at 400 degrees. This is a great way to get your greens :)

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Reviewer:

Stephen Gunter

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jul. 21, 2010

Good, but kind of time-consuming.

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Reviewer:

JoshA

Reviewed: Jul. 16, 2010

need to add some spices and a little messy. paul really liked. added some breadcrumbs as well.

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Reviewer:

tryanythingoncemom

Reviewed: Jun. 24, 2010

This recipe was great, I had to make it with butternut squash instead of zucchini as none of the stores seemed to have any decent sized ones in stock, but even using butternut squash it tasted amazing.

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Reviewer:

SaraAnderson

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Galway, County Galway, Ireland

Reviewed: Jun. 16, 2010

I actually added some butternut squash to this. I also left out the tomatoes because I didn't have any and used Italian bread crumbs instead of sliced bread then I baked it in the oven. They turned out GREAT!!

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Reviewer:

turtlelady777

Reviewed: May 22, 2010

These were really good. I left out the olives because we don't care for them and green chilies because we don't have a high tolerance for spice. I think these would be even better in the oven under the broiler so the top gets all nice and crispy

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: May 4, 2010

This was pretty good and not too difficult to make. I noticed that some bites tasted better than others so it's probably important to mix the stuffing really well. I especially liked the spice from the jalapeno.

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Reviewer:

Dinner My Way

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Valley Springs, California, USA

Reviewed: Mar. 22, 2010

I made these zucchini boats with Pork Marsala from allrecipes.com tonight and it was a great meal. I followed the recipe by boiling the zucchini, scooping out and adding the other ingredients to the zucchini except for the olives and green chilies. I probably used a little too much jalapeno as I had to guess home many slices in a jar I had made up one pepper. Overall, though, the recipe was very good. I did not use my grill as it was out of commission at the time. After stuffing the zucchini boats, I put them in a baking dish and covered it with foil and put in a 350 degree oven for 20 to 25 minutes. Very good recipe and very healthy. Thanks for sharing!

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Reviewer:

Singing Baker

Cooking Level: Expert

Living In: Wexford, Pennsylvania, USA

Reviewed: Mar. 16, 2010

For zucchini, something we're not hugely fond of, but get a lot of, they turned out really well. I tried to make them as crispy as possible. What amazed my was that my husband liked them.

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