The first time I made these I followed the recipe as written and it was delish - definitely worth making. I don't think it's fair to change a recipe up and then rate it. The second time I made it I changed it in a couple of ways. I cut off the stem end and microwaved the whole zucchini for 4 minutes and let it cool a few before slicing it in half and scooping out the middle. Then I added Italian seasoned bread crumbs, red onion, garlic, cheese, red pepper flakes, and Italian sausage to it, along with the tomato in the recipe. I cooked it in the toaster oven at 400 for about 15 minutes and it was crispy on top, cooked through and fantastic. I think this basic recipe is a wonderful canvas to explore with. Thank you for submitting it.
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The first time I made these I followed the recipe as written and it was delish - definitely...