Really good! I made some changes to suit my own personal taste. Only used 1 tablespoon of bacon bits, increased black olives to 2 tablespoons and decreased minced onion to 1 tablespoon. Since I didn't have any green chile peppers, I substituted 1 tablespoon of salsa. Since the zucchini pulp is very wet, I placed it in a colander over a bowl as I was scooping it out of the shells so it drained before adding to the mixture. I don't have a grill, so baked uncovered in the oven at 400 degrees for 15 minutes and then sprinkled some Parmesan cheese on each one while still hot, before serving. I'm sure this was great as written, but a fun recipe to play with according to personal taste. Delicious!! Thanks, BajaTheCat!
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Really good! I made some changes to suit my own personal taste. Only used 1 tablespoon of...