The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 7, 2007
Just ok. Used ground beef instead of bacon but seemed like stuff in middle was not cooked all the way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2007
Try using any excess filling in potato skins, and top with lots of cheese!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 12, 2007
These were wonderful. This recipe is very easy to alter. I replace the olives and bacon bits with green and red peppers. I also used wheat bread instead of white bread. These were easy and tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 24, 2007
These were delicious! I didn't add any tomatoes since my husband hates them, so to compensate I increased all of the other veggies a little bit. I also left out the bacon so that it was a vegetarian dish. I used red onion and added two cloves of freshly minced garlic. Like other reviewers, I just used breadcrumbs instead of bread. Lastly, I used a little cheddar cheese, but mostly I put in feta, which was very good. I did cook mine on the grill, and used another reviewers suggestion of making open "boats" instead of enclosing the zucchini in the foil. It was not mushy at all this way. I'll definitely make this again! It could easily be baked in the oven, so this is going to become a year round side dish in my family :)
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 16, 2007
My husband found this recipe and we have made these numerous times. They are absolutely delicious! We did not add as much jalapeno because of our 6 year old. We did not cook as long as reccomended they tend to turn out soggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2007
I made these for my family and ommitted the jalepenos so the kids could eat them and used roasted red peppers instead of green chiles and they were very bland. I followed the directions exactly for cooking and they were very mushy. I think next time, if there is one, I would halve the zucchinis and grill them seasoned with olive oil and salt and pepper then stuff them and broil to melt the cheese and cook the stuffing. I'd also add mushrooms and parmesan for extra flavor. Not crazy about this recipe at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2007
I received absolutely rave reviews on this dish. I used real bacon instead of the bacon bits and used packaged bread crumbs. Oh, and I ran out of cheddar so I added some mozzerella to finish up the the cheese. I will definitely make this again as will my mother-in-law! Oh, one more thing... I forgot the chilies as well. Even after I sent my husband out on a special trip for them... hehe... he didn't miss them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 5, 2007
Excellent summer side dish. Loved the taste. Served for a dinner party and it was a big hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 14, 2007
I replaced the chedder with parmesan and the bacon with chopped up chicken sandwich slices.Worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2006
very good, need an extra kick of spice
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2006
Turned out mushy & too soft
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Hopkinsville, Kentucky, USA
Living In: Moscow, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 9, 2006
I liked this alot. Family members apparently liked it better that I did. I will try it with yellow squash also. I also substituted bread crumbs as others suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 20, 2006
I loved it but the husband isn't so sure yet. Next time I will cook twice as long, the zucchini was still VERY firm (not what we prefer)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: May 19, 2006
We threw all of these out. What a waste of perfectly good vegetables. It tastes very mushy and the only flavor came from the spicy peppers. I love zucchini, but this was just disgusting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 17, 2006
These were excellant. Made them all summer.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 11, 2006
I have a daughter-in-law who is vegetarian so I left out the "bacon bits" - fantastic!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia
Living In: Murray Bridge, South Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 10, 2006
I've made these before and they are great. We use sweet Italian sausage instead of bacon and they are a big hit.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 8, 2006
I omitted the green chilis (jalapeno is good enough) and omitted the olives (my family doesn't like them) My grill had no probane so I did this in my oven, unwrapped the foil last cple minutes under the broiler to get a little crispier. Delicious, will make often.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by JENN_77

Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 21, 2006
This is so easy and delicious! We leave out the olives because we do not care for them and I usually throw in a bit more hot pepper for an extra kick. My teenage daughter and I now make this often. Great in the oven or on the grill. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Bloomington, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2006
This is a good mix of ingredients, and we will make these again. It would have been far to soggy if I hadn't drained and squeezed the zucchini meat in a colander and paper towels. Instead of closing them in foil, I made small foil boats and cooked the zucchini with the top exposed. This made them crunchy and tasty on the top.
Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 84) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?