Very tasty! I made these in a last minute decision and they worked awesome over a bed of rice. I had some leftover hamburger meat that I added instead of bacon. I even omitted the pepper and chili because I didn't have them and it still tasted great.

I used planto crumbs instead of bread and real bacon due to preference. Super yummy. Took a lot of time to make and made a mess in the kitchen but was worth it. Very filling so this was our only side with out pork chops.

I use plain bread crumbs mixed with some panko instead of white bread. I love the crunchiness of the panko and bread crumbs together. Sooooo good!

my family LOVES this recipe - i also have served it when we have guests over for a cookout......yummmm

These were wonderful! Tasted much better than they looked. I did place this under the broiler for a few minutes after I took them off the grill to crisp them up a bit, which they really needed! Also, I made the aluminum 'boats' as well rather than wrapping them completely. Thanks for a different recipe!

These were great. A little hot for my family, but, I liked it. I used 4 small zuccinni. I boiled them for 5 minutes, removed from heat and let sit in hot water for 15. They were cooked just right as to not be too well done.

Wow!! My Hubby made these last night for dinner & they were so yummy! We will definitely be making them again.

Wonderful dish! I baked in the oven w/o any foil @ 400 for 18 min. Added italian croutons(used no salt) and chopped cooked bacon. A+

I'm writing with an admitted aversion to basically all squash dishes, so I'll concentrate on the nuts and bolts of this recipe. I read many of the reviews, and consequently pre-cooked the zucchini w/about a 1/4" water in the microwave. I tried to squeeze the water from the removed pulp (tough to do, especially in a hurry) by squishing it against a strainer with paper towels. The I poured on the filling ingredients (really, any tasty combination will work, as long as it disguises the squash flavor/texture!). The items in the recipe work fine, but if I ever venture into squash territory again, I'd opt for stronger add-in flavors - Mexican (chorizo & cheese), Italian (hearty marinara & strong parmesean), or maybe more Mediterranean - assorted olives, sauteed mushroom blend, feta or chevre. The most important thing is to find a way to keep these boats from getting soggy. One reviewer recommended broiling the cut/scooped halves w/ a bit of EVOO - I think this would give a crispier canoe to fill than the microwave technique in water. I salute those of you who enjoy squash stuff; I encourage the rest of you to try this - a good and flavorful way to ease yourself into this vegetable group!

These are excellent! I took the advice of other reviewers and dried the pulp before adding to the mixture. It would have been too soggy otherwise.

Love this! Really easy to make, and great to have grilled meat or burgers right along side of it. I used both zucchini and squash for the boats. Very Good!

AMAZING!!!! LOVED IT! One of the best new recipes I've tried in a long time! I didn't have bread or breadcrumbs so I used StoveTop, haha! I'm not a fan of strong onion flavor but i didn't want to veer from the recipe too much, so I just minced pretty finely and it was amazing. Perfect amount of flavor. Made it in a foil "boat" on the grill but I'm sure it'd be great on the stove as well. YUM!!! This will be a regular in my household!

Excellent stuffed zucchini. I used crushed seasoned croutons rather than the slice of bread and they turned out sooo good! Will make again. Thanks!

These were GREAT! I was disappointed to find out I didn't actually have bacon bits on hand...these were good without, but I think they'll be AWESOME with! I used 1/4 c Italian seasoned bread crumbs instead of the sliced white bread and cooked in the oven instead of on the grill (15 minutes at 400 degrees - did not wrap in foil).

I wasn't thinking and directed dh to cut the zuc before boiling. Oops, the zuc came out squishy, but no one minded! It was still fantastic, but I will have to boil first next time to be sure of texture. I didn't use olives or jalap's due to families tastes. I added an extra Tb of green chile's and they definitely added a nice kick.

I love this recipe so much I use it for my acorn squash as well. Boil squash for ten instead of five and of course scoop out the pulp and throw away. Zucchini or acorn squash, either way this recipe is a keeper!