The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2009
I'm not a big fan of zucchini but my husband and two sons love this recipe. I have shared it with others and I always get rave reviews. Never changed a thing.
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Cooking Level: Expert

Home Town: Parma, Ohio, USA
Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 25, 2009
These were delicious!! I took the suggestions of others and microwaved the zucchini as well as removing the liquid from the pulp. I also made little tinfoil boats and grilled them open, which gave them a nice crispy top. I sprinkled a little Parmesan cheese on top immediately after I took them off the grill. I omitted a lot of the ingredients, because I didn't have much of it on hand (olives, bacon bits and the peppers), so maybe it's not fair to give this recipe 5 stars, but there's no doubt in my mind it would have been just as tasty had I followed the exact recipe. Can't wait to make them again! UPDATE: I make these ALL the time and I change up the ingredients each time and they're ALWAYS delicious. Tonight I used red onions and diced jalapenos and we put a dollop of sour cream on top. This is now my favorite go-to, light, grilled dinner (I treat these as a meal for two rather than a side).
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Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 22, 2009
We love these guys! I serve them often as the main dish of the meal. Watch the amount of time you leave them boiling...first time mine were too mushy. Last night we ran out of gas for the grill so I broiled them at the last minute for about 8-10 minutes. Worked out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 28, 2009
Delicious and easy! We used the zucchini core plus 1 slice of wheat bread, 3 cloves minced garlic, 1 chopped onion, parmesan cheese, and 1 egg (to hold it all together). Fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2009
Very good. I will make these again... very easy and tasty!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 5, 2009
This recipe was great! The peppers made it a bit on the hot side, so be careful if you don't care for hot foods. I didn't change any of the ingredients, but I did wrap in foil and broil in the oven, since it is a bit cold to be outside grilling. They came out great. I can't wait to try them on the grill next time.
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Cooking Level: Expert

Home Town: Huntsville, Alabama, USA
Living In: Madison, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 3, 2009
Very Very good!! BTW- they don't freeze very well!! But we tried!!
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Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA
Living In: Wooster, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2008
Deelicious!!
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Sue
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Cooking Level: Expert

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2008
This became one of my regular recipes with the abundance of Zucchini. It is fabulous.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Sep. 26, 2008
I liked this recipe. Great one to shake things up during the summer overload of zucchini. I will make this one again, but next time I will add more flavor.
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2008
My family really enjoyed these boats! Instead of grilling them, I baked them in foil at 350 for about 20 minutes. DEELISH!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 4, 2008
Good, but I changed it alot! I only used what I had on hand. Of course I used zucchini but I didn't boil it. I added jalapenoes, onions, tomatoes, basil, salt, pepper, and swiss cheese. It took about 45 mins on the grill on low.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2008
Very tasty! I made these in a last minute decision and they worked awesome over a bed of rice. I had some leftover hamburger meat that I added instead of bacon. I even omitted the pepper and chili because I didn't have them and it still tasted great.
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2008
I used planto crumbs instead of bread and real bacon due to preference. Super yummy. Took a lot of time to make and made a mess in the kitchen but was worth it. Very filling so this was our only side with out pork chops.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2008
I use plain bread crumbs mixed with some panko instead of white bread. I love the crunchiness of the panko and bread crumbs together. Sooooo good!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2008
my family LOVES this recipe - i also have served it when we have guests over for a cookout......yummmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2008
These were wonderful! Tasted much better than they looked. I did place this under the broiler for a few minutes after I took them off the grill to crisp them up a bit, which they really needed! Also, I made the aluminum 'boats' as well rather than wrapping them completely. Thanks for a different recipe!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Bargersville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2008
These were great. A little hot for my family, but, I liked it. I used 4 small zuccinni. I boiled them for 5 minutes, removed from heat and let sit in hot water for 15. They were cooked just right as to not be too well done.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 19, 2008
Wow!! My Hubby made these last night for dinner & they were so yummy! We will definitely be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2008
Wonderful dish! I baked in the oven w/o any foil @ 400 for 18 min. Added italian croutons(used no salt) and chopped cooked bacon. A+
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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