More Recipes Like Zucchini Boats on the Grill

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Give Away Zucchini Grill Out

Submitted by: Dave Hartmann

When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.

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Zippy Zucchini

Submitted by: Susan S.

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Grilled Italian Zucchini

Submitted by: Alan L. Woodhams, Sr.

Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!

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Elegant Zucchini and Tomatoes

Submitted by: Doug G.

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Italian Zucchini Boats

Submitted by: Concetta Maranto Skenfield

The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California

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Stuffed Zucchini II

Submitted by: Sally

Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!

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Tomato-Basil Zucchini

Provided by: Campbell's Kitchen

Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese.

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Puffed-Up Zucchini

Submitted by: GooglyEyeBalls

This zesty mashed zucchini side dish with a buttery cracker crust is sure to please!

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Olive-Cheese Zucchini Boats

Submitted by: Dorothy Pritchett

I WAS ANXIOUS the first time I tried this recipe, wondering if my family would like it. It was a big hit, though, and I was happy to find another idea for serving this prolific garden vegetable. I serve it most often with chicken. It adds so much color to the plate. -Dorothy Pritchett, Wills Point, Texas