Reviewed: Jun. 23, 2009

This was good as is. Next time I think I will use fresh bread crumbs seasoned with Italian Seasoning.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Aug. 2, 2008

I went to a local farm where they clipped the blossoms fresh for me. When my husband looked in my brown bag and saw what I was making for dinner he was skeptical at best. He's not a big zucchini fan, never mind eating flower blossoms. When he saw the finished product I told him to just pop one into his mouth...and he did. And he kept popping! He loved these and couldn't stop talking about them. It was an easy recipe and I can't recommend it enough.

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Erin A.

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Alexandria, New Hampshire, USA

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Reviewed: Jul. 30, 2008

YUMMY! I love the edible flowers of the Zucchini plants! I picked mine fresh from my vegetable garden. I love the little piece of cheese inside of them. It gives it a twist! Kids really like these as well. Great recipe. THX

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Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 30, 2007

The zucchini blossoms were hard to find, but were definitely well worth it! I doubled the amount, and saved the rest...they make a delicious snack dipped in ranch or Greek dressing. The feta makes this dish, I think, and these will probably be popular with a crowd. Will be making these again!

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 28, 2007

First time to ever make these and also my first time to eat them! I made both recipes on this site and these were good although I did prefer the crispy zuchinni blossums a little better. I used blossoms from my garden using both pumpkin and zucchini . I did not change anything from the recipe and it turned out great .

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FINHNTR

Cooking Level: Intermediate

Home Town: Hawthorne, California, USA

Living In: Klamath Falls, Oregon, USA

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Reviewed: Jun. 3, 2007

These were really good and worth the effort of going to 3 different grocery stores to find zucchini blossoms. The feta add a great flavor. Gotta remember to keep the oil hot enough so they fry up quickly without the feta melting too fast.

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