More Recipes Like Zucchini Blossom a la Feta

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The Best Zucchini Dip Ever

Submitted by: BettyBillings

A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.

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Zucchini and Eggs

Submitted by: J. Moore

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

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Butter Fried Zucchini

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

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The Best Zucchini Fritters Ever

Submitted by: Jewells733

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

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Corn and Zucchini Melody

Submitted by: Gail

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

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Zucchini Delight

Submitted by: Sherry

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

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Zucchini Appetizer

Submitted by: Connie Malagrino

Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!

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Baked Zucchini Squares

Submitted by: Anna Tarlini
Provided by: Taste of Home

'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania.

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Asian-Style Zucchini

Submitted by: TrinityJae

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Zucchini, Pork, and Peppers

Submitted by: MBHanford

Ground pork, zucchini, and peppers (sweet and hot) are cooked in the skillet (or use an electric frying pan) and served on slices of Italian bread. This makes a great appetizer or snack!

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