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Zucchini Blossom a la Feta

SUBMITTED BY: Starrynight PHOTO BY: Cookies

"I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack."

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Heat the olive oil in a skillet over medium heat.
Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.
Fry zucchini blossoms in the skillet until golden brown.

Reviewed on Aug. 30, 2007 by CHELS

The zucchini blossoms were hard to find, but were definitely well worth it! I doubled the... MORE

Reviewed on Jun. 3, 2007 by Laura Jean

These were really good and worth the effort of going to 3 different grocery stores to find... MORE

Reviewed on Aug. 5, 2007 by FINHNTR

First time to ever make these and also my first time to eat them! I made both recipes on this... MORE

Reviewed on Sep. 4, 2004 by Starrynight

Wonderful! I enjoyed serving these too my friends during a luncheon MORE

Reviewed on Aug. 2, 2008 by Erin A.

I went to a local farm where they clipped the blossoms fresh for me. When my husband looked... MORE

Reviewed on Jul. 30, 2008 by Cookies

YUMMY! I love the edible flowers of the Zucchini plants! I picked mine fresh from my vegetable... MORE

	Cooking Level: Professional Home Town: Pacifica, California, USA Living In: San Mateo, California, USA
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