Awesome base recipe. I made some changes second time around. My large zucchini was about 10 lbs, so I was guessing and used 2 cups grated. Worked fine. Replaced the heavy cream with buttermilk. Replaced the Parmesan with Cheddar. Added 2 tsp Greek Seasoning. I'd say prep time was a little more than 15 minutes with all the peeling, chopping and grating. Personally, I wouldn't serve them with chili or soup. These would be a great brunch item served with sausage & fruit. They are much more egg-like than muffin-like. I used my 1 Tbsp cookie scoop and got 33 muffins.
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Awesome base recipe. I made some changes second time around. My large zucchini was about 10...