Reviewed: Jul. 16, 2009

Loved this recipe. My husband loved it also, which is important to us wives. I had too much salt because I forgot that self-rising flour and the grated cheese(I use the fresh cheese not the shaker) had salt in them, but other that that - perfect. It put me in the mind of quiche! Thanks for the recipe. Great way to use up all of that garden produce.

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Reviewer:

Nana7506

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2009

This is a good basic recipe. I omitted the oil and just sauteed the onions carrots in the bacon drippings. It seemed a little bland when I tasted the batter, so I added some garlic powder and a little oregano to give it a little zing. This lend itself to all sorts of variations. Thanks for sharing.

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8 users found this review helpful