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Zucchini Bites

By: KerriD  
"These individual bites are simple to make, tasty and enjoyed by my entire family, which includes my 18-month old twins."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 582 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 zucchini bites
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 slices bacon, finely chopped
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 3 eggs
  • 1/4 cup heavy cream
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1/2 cup self-rising flour

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 12 muffin miniature muffin pan.
  2. Heat the oil in a large skillet over medium heat. Stir in the onion and bacon. Cook until onion is translucent and bacon is browned, about 5 minutes. Stir in the carrot and zucchini; cook until they begin to soften, about 2 minutes. Transfer mixture to a bowl to cool.
  3. Beat the eggs, cream, and Parmesan cheese together in a large bowl. Season with salt and pepper. Stir egg mixture into cooled zucchini mixture; stir in flour. Spoon the batter evenly into the prepared muffin cups.
  4. Bake in preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 9.4g | Cholesterol: 70mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by BigShotsMom 
This is a good basic recipe. I omitted the oil and just sauteed the onions carrots in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Nana7506 
Loved this recipe. My husband loved it also, which is important to us wives. I had too much... MORE

 
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