More Recipes Like Zucchini Bisque

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Butternut Squash Bisque

Submitted by: Dianna Wacasey
Provided by: Taste of Home

I'M always improvising on recipes. For this one, I started with a basic creamed vegetable soup, and then added roasted squash and leeks for a distinctive taste. This soup is a great way to get folks to eat veggies. They only know how wonderful it tastes and pretty it looks! -Dianna Wacasey, Houston, Texas

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Zucchini Tomato Soup II

Submitted by: Beverley MacLeod

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Carrot Zucchini Soup

Submitted by: Joanne Novellino
Provided by: Taste of Home

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

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Meaty Zucchini Stew

Submitted by: Phyllis Bertin
Provided by: Simple & Delicious

If you're going to a potluck with Phyllis Bertin of Thunder Bay, Ontario, make sure to taste a serving of her savory stew. Slices of zucchini are mixed with ground beef, pork sausage and a assortment of other vegetables to create this one-dish wonder.

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Summer Zucchini Stew

Submitted by: Chris Cately

Home Town: Aliquippa, Pennsylvania, USA

A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.

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Broccoli Crab Bisque

Submitted by: Karen Balistrieri
Provided by: Simple & Delicious

'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds.

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Zucchini Beef Soup

Submitted by: Betty Claycomb
Provided by: Simple & Delicious

'I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful,' remarks Betty Claycomb from Alverton, Pennsylvania. 'I often double the recipe and freeze some to enjoy later,' she adds.

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Zucchini Provencale

Submitted by: Bobbie Jo Yokley
Provided by: Cooking for 2

To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.

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Zucchini and Pork Soup

Submitted by: Brenda

At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!

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Zucchini Egg Bake

Submitted by: Kim Hafner
Provided by: Simple & Delicious

'This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time,' reports Kim Hafner of East Walpole, Massachusetts. 'Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit.'

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