Add a photo

Zucchini Bisque

By: Marjorie Beck  
"I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 203 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 medium onion, diced
  • 1/2 cup butter or margarine
  • 2 1/2 cups shredded zucchini
  • 2 1/2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 cup light cream

Directions

  1. In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings. Puree on low in a blender. Return to pan; stir in cream and heat through.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Tanya C 
Very quick, easy, nutritious, healthful, delicious. Makes a good 1st course or for a meal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by MDEMBRASKI 
I thought this was great! I was surprised how flavorful it is. Even my husband (big meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Camila T. 
Very flavourful recipe! I made a few modifications though: I sauteed the onions and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Anne 
This is an awesome recipe! I ended up sauting the onions and zucchini (chopped, not grated)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by BALTRUE 
I chopped my zucchini and used fresh basil as well. I used a whole medium one (probably 4 +... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Sherry Lane 
Really enjoyed this recipe. I added a little curry, just because we all love curry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Angel 
I loved it (great flavor) but the husband said it was "different". However, he likes anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by AF22 
This was yummy. I also chopped the zuchinni (easier), sauteed it with the onion and used only... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?