The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 27, 2008
It was a good base, but I found I had to add alot more seasoning. I added fresh basil, fresh parsley and some herbes de Provence, which helped. I left out the sugar. The parmesean is a must!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 27, 2008
My entire family and ALL my friends love this soup. I prepare it quite often, especially during these cold winter months...a great comfort food. FIVE STARS indeed!
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