More Recipes Like Zucchini Beef Soup

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Ground Beef Zucchini Skillet

Submitted by: Carol Kurpjuweit

My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread.

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Tomato and Beef Soup

Submitted by: Taste of Home Test Kitchen

On a cool night, you'll warm up to bowls of this steaming soup shared by our home economists. It's brimming with good-tasting ingredients, including carrots, celery, tomatoes, pasta shells and leftover beef.

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Zucchini Beef Bake

Submitted by: Christy Saniga

Zucchini is a favorite vegetable for cooks because it can be used in countless ways. Here it teams up with ground beef, rice and cheese for a pretty, palate-pleasing meal.-- Christy Saniga, Tacoma, Washington

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Beef Barley Soup

Submitted by: Lisa Otis

'This satisfying soup is wonderful for a busy day when you want something hot in a hurry,' assures Lisa Ortis of Drain, Oregon. 'It makes a hearty meal with warm bread and a green salad.'

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Zucchini Beef Casserole

Submitted by: Lisa Bales

'Everyone in our family always asks me to make this quick-and-easy microwave recipe,' relates Lisa Bales of Peru, Indiana. 'I use it as a side when I need to take-along dish or as a light one-dish supper at home.'

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Vegetable Beef Soup

Submitted by: Brigitte Schultz

Your crew will chase away winter's chill with a spoon when you cook up this hearty soup from Brigitte Schultz of Barstow, California. 'It has such a rich flavor...and it's full of nutritious vegetables and chunks of tender steak,' she notes.

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Carrot Zucchini Soup

Submitted by: Joanne Novellino

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

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Zucchini Soup III

Submitted by: Irene Yousey

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

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Zucchini Soup IV

Submitted by: DIANA42

This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.